Mafuta a mpiru
Chidule
Tsatanetsatane Wachangu
- Gulu:
- Kupha tizilombo toyambitsa matenda
- Nambala ya PD:
- 232-358-0
- Nambala ya CAS:
- 8007-40-7
- Mayina Ena:
- Mafuta a mpiru
- MF:
- C4H5NS
- Nambala ya EINECS:
- 232-358-0
- Malo Ochokera:
- Jiangxi, China
- Boma:
- Madzi
- Chiyero:
- 100%
- Ntchito:
- zaulimi, zaulimi, chakudya chamagulu
- Dzina la Kampani:
- HaiRui
- Nambala ya Chitsanzo:
- HR-235
- Maonekedwe:
- Madzi opanda mtundu mpaka achikasu chopepuka
- Fungo:
- Mpunga wowawa. Wokwiyitsa
- Dzina la malonda:
- Mafuta Ofunika a Mustard Ochokera ku Natural Extraction Kwa Alimi
- Mphamvu yokoka yeniyeni:
- 1.0160 ~ 1.0200
- Chizindikiro cha refractive:
- 1.5290 ~ 1.5310
- Malo owunikira (°C):
- >46
- Mawu Ofunika:
- mafuta a mpiru
- Kulongedza:
- 5 Kg/25 Kg/50kg/180kg
- Mtundu:
- chikasu chopepuka
Mphamvu Yopereka
- Mphamvu Yopereka:
- Kilogalamu 5000/Makilogalamu pamwezi
Kulongedza ndi Kutumiza
- Tsatanetsatane wa Ma CD
- Phukusi lathu: 1 kg ya chikopa cha aluminiyamu; 25kg ya khadibodi yokhala ndi thumba la pulasitiki mkati mwake/ Migolo yachitsulo ya 25kg/50kg/180kg; titha kulongedza ngati OEM, monga 10ML/50ml/100ml/250ml.
- Doko
- shenzhen
- Chitsanzo cha Chithunzi:
-
- Nthawi yotsogolera :
-
Kuchuluka (Makilogalamu) 1 – 100 101 – 300 301 - 1000 >1000 Nthawi Yoyerekeza (masiku) 6 12 18 Kukambirana
Mafotokozedwe Akatundu
Dzina la Chinthu
Mafuta Ofunika a HairuiMustard
| Mafuta a mpiru opangidwa | ||||
|---|---|---|---|---|
| Nambala Yoyimira:E042 | ||||
| ||||
| Fomula ya Maselo:- | Mafuta a mpiru Amapangidwa kuchokera ku mpiru wabwino kwambiri, watsopano komanso wakomweko. Amapangidwa mu makina odzipangira okha. Mafuta a mpiru Amapangidwa kuchokera ku kukanikiza koyamba kwa mpiru mwanjira yachikhalidwe pophwanya pang'onopang'ono njere zabwino kwambiri za mpiru pamalo otetezedwa ndi kutentha kuti zisunge mawonekedwe ake achilengedwe. Kukoma kowawa kwa zokometsera za mpiru kumachitika pamene njere za mpiru zophwanyidwa zimasakanizidwa ndi madzi, viniga, kapena zakumwa zina. Mafuta a mpiru nthawi zonse amakhala atsopano ndipo amakhala ndi zakudya zokwanira 100%. | |||
| Kulemera kwa maselo:0 | ||||
| Nambala ya CAS: | 57-06-7 | |||
| Einecks No.: | 200-309-2 | |||
| FDA: | 172.515 | |||
| CoE: | 2110 | |||
| | ||||
| KUFOTOKOZA KWAMBIRI | ||||
| Maonekedwe: | Madzi opanda mtundu mpaka achikasu chopepuka | |||
| Fungo: | Mpunga wowawa. Wokwiyitsa | |||
| | ||||
| Katundu wa fizikiki | ||||
| Kuyesa (GC): ≥99% Mphamvu yokoka @ 25°C: 1.0160 ~ 1.0200 Chizindikiro cha refractive @ 20°C: 1.5290 ~ 1.5310 Malo owunikira (°C): >46 | ||||
Chithunzi cha chinthucho………………………………………
Kulongedza ndi Kutumiza
Kulongedza:
Utumiki wosiyanasiyana wa phukusi
1. 1-200ml/botolo
2. 1-50kg/mgolo wa pulasitiki kapena botolo la aluminiyamu
3. 180 kapena 200kg/mgolo
4. Kudzera mu pempho la makasitomala
Kutumiza
1. Chitsanzo cha oda: mkati mwa maola 24 mutalipira
2.pansi pa 1000kg: Masiku 7 ogwira ntchito mutalipira
3.1000-5000kg: Masiku 10-15 ogwira ntchito mutalipira.
