Mafuta Ofunika a Oregano Owonjezera pa Chakudya Chofunikira cha Oregano
Mafuta a Oregano:
Mafuta a Oregano ndi mafuta ofunikira opangidwa kuchokera ku zomera. oregano udzu.
Mafuta a oregano avomerezedwa ndi Unduna wa Zaulimi wa dziko langa kuti agwiritsidwe ntchito pa nyama koyambirira kwambiri (2001) ngati chinthu chofunikira kwambiri chowonjezera cha chakudyaMafuta a oregano ali ndi thymol, carvacrol, ndi zina zotero. M'zaka zaposachedwapa, kafukufuku wapeza kuti ali ndi mphamvu zabwino zotsutsana ndi mabakiteriya komanso zokulitsa kukula, ndipo amatchedwa "mankhwala opha tizilombo toyambitsa matenda."Ili ndi mphamvu yolimbana ndi mabakiteriya ndipo imathanso kupititsa patsogolo kayendetsedwe ka thupi la nyama ndikulimbikitsa kukula.
Maphunziro ambiri akutsimikizira kuti oregano Mafuta amatha kulowa m'malo mwa maantibayotiki owopsa pamavuto ambiri azaumoyo. Kafukufuku wa 2011 wofalitsidwa mu Journal of Medicinal Foods wofufuza momwe mafuta ofunikira a oregano amagwirira ntchito polimbana ndi mitundu isanu yosiyanasiyana ya mabakiteriya adawonetsa kuti mafuta ofunikira a oregano anali ndi mphamvu zotsutsana ndi mabakiteriya motsutsana ndi mitundu yonse isanu ya mabakiteriya. Mphamvu yayikulu yolimbana ndi E. coli ikuwonetsa kuti mafuta ofunikira a oregano angagwiritsidwe ntchito polimbikitsa thanzi la m'mimba ndikuletsa poizoni wa chakudya.
Kafukufuku wa 2013 wofalitsidwa mu Journal of Food and Agricultural Sciences adatsimikiza kuti "zotulutsa za oregano zakuthengo ndi mafuta ofunikira ochokera ku Portugal ndi omwe angalowe m'malo mwa mankhwala opangidwa omwe amagwiritsidwa ntchito ndi makampaniwa." Oregano Mphamvu zotsutsana ndi mabakiteriya komanso zotsutsana ndi mabakiteriya zinawonetsa kuti oregano imaletsa kukula kwa mabakiteriya 7 omwe adayesedwa, pomwe zotulutsa zina za zomera sizinatero.
Kafukufuku wokhudza mbewa wofalitsidwa mu magazini ya Revista Brasileira de Farmacognosia adapezanso zotsatira zodabwitsa: Kuwonjezera pa kulimbana ndi mabakiteriya monga Listeria ndi E. coli, adapezanso kuti mafuta ofunikira a oregano angathandize Umboni wa bowa woyambitsa matenda.
Umboni wina umasonyeza kuti mankhwala ogwiritsira ntchito mafuta a oregano, monga thymol ndi carvacrol, angathandize kulimbana ndi kupweteka kwa dzino ndi khutu komwe kumachitika chifukwa cha matenda a bakiteriya. Kafukufuku wa mu 2005 wofalitsidwa mu Journal of Infectious Diseases adatsimikiza kuti "mafuta ofunikira kapena zigawo zake zomwe zimayikidwa m'ngalande ya khutu zingapereke chithandizo chothandiza cha matenda a otitis media."
- Amagwiritsidwa ntchito ngati zonunkhira pa chakudya. Amagwiritsidwa ntchito makamaka mu zokometsera monga Supu, supu ya nyama, zinthu zopangidwa ndi mazira ndi soseji ndi zina zotero.
- Itha kugwiritsidwa ntchito ngati mankhwala achilengedwe ophera bowa kuti apewe ndikuchiritsa matenda a bala.
- Mu ulimi wa ziweto:
1) Mankhwala ophera fungicide achilengedwe —- amatha kupewa ndikuchiza matenda m'mimba mwa nyama, monga Escherichia coli, Salmonella, Pasteurella, Staphylococcus, Streptococcus, coccidioides ndi matenda ena.
2) chosungira zachilengedwe —-kukula kwa tizilombo toyambitsa matenda, poizoni wotsutsana ndi flavase, zotsatira zake zotsutsana ndi antioxidants, Kuteteza kuwonongeka kwa chakudya.
3) bwino kuposa maantibayotiki —- palibe zotsalira, palibe kuipitsa, tizilombo toyambitsa matenda sitipanga kukana kwake, komanso kusagwirizana kwa maantibayotiki.
4) kugwiritsa ntchito bwino ndalama —- kugwiritsa ntchito kwa nthawi yayitali kungathandize kusintha kuchuluka kwa chakudya, kulimbikitsa kukula kwa ziweto. Mu makampani opanga zodzoladzola —- ingagwiritsidwe ntchito ngati zinthu zopangira zinthu zosamalira khungu ndi zinthu zokongoletsera, zopha mabakiteriya, zotsutsana ndi kutupa, komanso zokongoletsa khungu. Mu makampani opanga chakudya —- monga kukoma kwachilengedwe komanso chosungira.
4. Mafuta a oregano ali ndi mphamvu yopha mavairasi ndi bowa osiyanasiyana m'ziweto ndi nkhuku
