Mafuta a Rosemary
- Malo Ochokera:
- China
- Dzina la Kampani:
- tsitsi
- Nambala ya Chitsanzo:
- HR
- Zopangira:
- Masamba
- Mtundu Wopereka:
- OEM/ODM
- Kuchuluka Komwe Kulipo:
- 500
- Mtundu:
- Mafuta Ofunika Oyera
- Chosakaniza:
- rosemary
- Chitsimikizo:
- sgs, MSDS
- Mbali:
- Chotsitsimutsa Khungu
- Mtundu wa Mawonekedwe::
- Chotsitsa cha Zitsamba
- Mitundu:
- Chotsitsa cha Masamba a Rosemary 3%-20%
- Kagwiritsidwe ntchito:
- zodzoladzola, wothandizira chakudya
- Dzina la Botanical:
- Rosemary officinalis L.
- Chitsanzo:
- Chitsanzo chaulere
- Kupaka:
- Ng'oma
- Maonekedwe:
- mtundu wa ufa wa kristalo wachikasu
- Chogulitsa:
- Mafuta a Virgin Achilengedwe 100% Botolo la 500ml 200ml
- Nthawi yogwiritsira ntchito:
- zaka 2
- chitsanzo chaulere zopangira:
- Chotsitsa cha Masamba a Rosemary
Kulongedza ndi Kutumiza
- Magawo Ogulitsa:
- Chinthu chimodzi
- Kukula kwa phukusi limodzi:
- 6.5X6.5X26.8 masentimita
- Kulemera konse:
- 0.500 kg
- Mtundu wa Phukusi:
- Ma Drum a Ulusi a 1.25kg okhala ndi matumba apulasitiki awiri amkati 2. Ma drum a GI a 50kg/180kg net. 3. Monga momwe makasitomala amafunira
- Nthawi yotsogolera :
-
Kuchuluka (Zidutswa) 1 – 100 >100 Nthawi Yoyerekeza (masiku) 6 Kukambirana
Zofunikira Zoyenerera Mafuta a Rosemary za chisamaliro cha mwana ndi zikopa zonse
zofunikira:
Dzina la Chinthu: Chotsitsa cha Rosemary
Dzina la Chilatini: Rosemary officinalis
Dzina la Mankhwala: Mafuta a Rosemary
Njira Yoyesera: HPLC
1. Mafuta a rosemary ali ndi mphamvu yogwirizana, amathandiza khungu lodetsedwa ndi mafuta
2. imalimbikitsa kuyenda kwa magazi ndikuthandizira kubwezeretsanso tsitsi.
Maonekedwe
Madzi opanda mtundu mpaka achikasu chopepuka
fungo
Ndi fungo lapadera la rosemary ndi camphoraceous kukoma
Kuchulukana kwachibale
0.894—0.912
Chizindikiro Chowunikira
1.464—1.476
Kuzungulira kwa Kuwala
-5°— +10°
Zamkati
Muli ester (kuchuluka kwa acetic acid dragon ndi ester plan) yoposa 1.5%. Yoposa 8.0% ya Borneol acuity
Zambiri—————————————————————————————–
Kagwiritsidwe:
Kusagaya bwino chakudya - Mafuta a rosemary nthawi zambiri amagwiritsidwa ntchito pochepetsa kudzimbidwa, kupweteka m'mimba, kudzimbidwa, ndi kudzimbidwa. Mafuta ofunikira amaonedwanso kuti ndi othandiza pakulimbikitsa chilakolako cha chakudya. Kafukufuku akuwonetsa kuti mafuta ofunikira a rosemary angathandize kuchotsa poizoni m'chiwindi ndikuthandizira kuwongolera kupanga ndi kutulutsa ndulu, gawo lofunika kwambiri pakugaya chakudya.
Kuchepetsa kupsinjika maganizo – Kupatula ubwino wake wopatsa mphamvu, mafuta a rosemary akuwoneka kuti amachepetsa kuchuluka kwa cortisol, imodzi mwa mahomoni omwe amatulutsidwa m'malovu pamene thupi limayankha kupsinjika. Malinga ndi kafukufuku wa 2007, kupuma mafuta a rosemary ndi lavender kwa mphindi zisanu kunachepetsa kwambiri kuchuluka kwa cortisol m'malovu a anthu omwe akuvutika, zomwe zingathandize kuchepetsa kupsinjika kosatha.
Mpumulo wa ululu – Mafuta ofunikira a Rosemary amalimbikitsidwa chifukwa cha kuthekera kwake kuchepetsa ululu, ndichifukwa chake amagwiritsidwa ntchito kwambiri pochiza mutu, kupweteka kwa minofu, komanso nyamakazi.10 Pakani mafuta ofunikira pamalo omwe akhudzidwa ndi mankhwalawa, omwe mungathenso kuwawonjezera ku nthunzi yosambira pochiza rheumatism. Mphamvu zake zotsutsana ndi kutupa zimapangitsa kuti ikhale njira yabwino yothetsera ululu wochokera ku kupindika ndi kupweteka kwa mafupa.
Kulimbitsa chitetezo cha mthupi – Kafukufuku yemweyo wa mu 2007 yemwe adapeza kuchepa kwa cortisol pambuyo popaka mafuta ofunikira a rosemary nthawi imodzi adapeza kuti ntchito yochotsa ma free radical m'matupi a anthuwa idakulanso kwambiri. Ma antioxidants ndi chida chamtengo wapatali cholimbana ndi matenda ndi matenda, kotero phindu ili la mafuta a rosemary ndi nkhani yabwino - kugwiritsa ntchito kapena kupuma nthawi zonse kungathandize chitetezo chanu chamthupi ndikukuthandizani kulimbana ndi matenda okhudzana ndi ma free radicals.
Ubwino Wathu:
a. Dongosolo laling'ono ndi lovomerezeka;
b. Chitsanzo chaulere kwa inu;
c. Ali ndi ufulu wodzitumizira katundu kunja;
d. Ali ndi ufulu wochita kuwunika katundu.
Tsatanetsatane wa zinthu zathu——————————————————

Phukusi
| Tsatanetsatane wa Phukusi: | 1.25kg Ng'oma za ulusi zokhala ndi matumba apulasitiki awiri amkati 2. GI ng'oma za ukonde wa 50kg/180kg. 3. Monga momwe makasitomala amafunira. |
Malo Osungira: Sungani pamalo ozizira komanso ouma
Moyo wa alumali:
Zaka ziwiri zikasungidwa bwino















