L-menthol yachilengedwe yapamwamba kwambiri yokhala ndi mtengo wokwera
- Nambala ya CAS:
- 76-22-2
- Mayina Ena:
- Ufa wa Camphor Wopangidwa
- MF:
- C10H16O, C10H16O
- Nambala ya EINECS:
- 244-350-4
- Nambala ya FEMA:
- 2229
- Malo Ochokera:
- Jiangxi, China
- Mtundu:
- Kukoma Kwachilengedwe ndi Zonunkhiritsa
- Mitundu Yachilengedwe:
- chotsitsa cha chomera
- Kagwiritsidwe:
- Kukoma kwa tsiku ndi tsiku, kukoma kwa chakudya, kukoma kwa mafakitale, kupopera ndi nthunzi
- Chiyero:
- 99% mphindi
- Dzina la Kampani:
- Pulpit
- Nambala ya Chitsanzo:
- Kukoma Kwachilengedwe
- Dzina la chinthu:
- L-menthol
- Kuchuluka kwa mawu:
- 1kg, 10kg, 25kg
- Mtundu wa Chinthu:
- Chotsitsa cha Zitsamba
- Ntchito:
- mafuta onunkhira, kutsitsimutsa, chithandizo
- Chosakaniza:
- menthol
- Giredi:
- Kalasi Yokongoletsera
- Kulongedza:
- Botolo, Ng'oma, Chidebe cha Pulasitiki
- Malo Ogulitsira:
- Jiangxi, China
- Chitsanzo:
- Kuperekedwa kwaulere 10-20ml
Kulongedza ndi Kutumiza
- Magawo Ogulitsa:
- Chinthu chimodzi
- Kukula kwa phukusi limodzi:
- 9.5X9.5X26.5 masentimita
- Kulemera konse:
- makilogalamu 1.500
- Mtundu wa Phukusi:
- Ma ng'oma okwana 25kg
- Nthawi yotsogolera :
-
Kuchuluka (Makilogalamu) 1 – 9999 >9999 Nthawi Yoyerekeza (masiku) 5 Kukambirana
L-menthol L-menthol yachilengedwe yapamwamba kwambiri komanso mtengo wake ndi wokwera kwambiri
100% menthol yachilengedwe 99.9%
-Chinthu chabwino cha mankhwala,zokongoletsa ndi kugwiritsa ntchito tsiku ndi tsiku.
-mtundu wa mlingo wachilengedwe wa clearhead
Tsatanetsatane wa malonda:
| 1. | Maonekedwe: | kristalo woyera |
| 2. | Fungo: | fungo la peppermint, lozizira |
| 3. | Malo osungunuka: | 42°C – 44°C |
| 4. | Kuzungulira kwa kuwala: | -49°C— -50°C |
| 5. | zotsalira zosasinthasintha: | ≤0.05 |
| 6. | Kusungunuka: | 1g yosungunuka mu 5ml ya ethanol 90% |
| 7. | Zomwe zili: | menthol yonse> 99.9% |
Chitsanzo chopanda menthol chingaperekedwe.
Chitsanzo chaching'ono kuti chivomerezedwe bwinoKwaulere koma chiwongola dzanja cha mlendo chikufunika.
Ntchito ndi kagwiritsidwe ntchito:
Amagwiritsidwa ntchito kwambiri mu phala la mano, ufa wa mano, kukoma kwa madzi pakamwa, makampani opanga mankhwala. Amagwiritsidwa ntchito bwino kwambiri mu mankhwala. Amagwiritsidwanso ntchito kwambiri mu chakudya, zakumwa zoledzeretsa ndi mafakitale a fodya.














