Eucalyptol / Cineole Yachilengedwe Yopha Bakiteriya ya Mankhwala
- Nambala ya CAS:
- 470-82-6
- Mayina Ena:
- Eucalyptol
- MF:
- C10H18O
- Nambala ya EINECS:
- 207-431-5
- Nambala ya FEMA:
- 2465
- Malo Ochokera:
- Jiangxi, China
- Mtundu:
- Kukoma Kwachilengedwe ndi Zonunkhiritsa
- Mitundu Yachilengedwe:
- chotsitsa cha chomera
- Kagwiritsidwe:
- Kukoma kwa tsiku ndi tsiku, kukoma kwa chakudya, kukoma kwa mafakitale
- Chiyero:
- 100%
- Dzina la Kampani:
- Hairui
- Nambala ya Chitsanzo:
- Nambala ya Chitsanzo: JX820
- Khalidwe:
- Madzi opanda mtundu mpaka achikasu chopepuka
- fungo:
- ndi fungo latsopano ngati la camphor komanso kukoma kokoma komanso kozizira
- Kuchuluka Kwapadera:
- 0.895~0.920
- Chizindikiro Chowunikira:
- 1.4580~1.4680
- mlingo wapadera:
- 0-+5 °C
- Kusungunuka:
- Sungunuka mu 50% ethanol, ganizirani yankho lomveka bwino
- Zomwe zili:
- eucalyptol≥99.5%
- CAS:
- 8000-48-4
- Mtundu:
- chikasu chopepuka
- Giredi:
- FALVORA YAPAMWAMBA YA GALADI
Kulongedza ndi Kutumiza
- Magawo Ogulitsa:
- Chinthu chimodzi
- Kukula kwa phukusi limodzi:
- 6.5X6.5X26.8 masentimita
- Kulemera konse:
- makilogalamu 1.400
- Mtundu wa Phukusi:
- Ma Drum a Ulusi a 25kg okhala ndi matumba apulasitiki awiri amkati Ma Drum a G.I. a ukonde wa 50kg/180kg.
- Chitsanzo cha Chithunzi:
-
- Nthawi yotsogolera :
-
Kuchuluka (Makilogalamu) 1 – 50 51 - 1000 >1000 Nthawi Yoyerekeza (masiku) 5 12 Kukambirana
Kufotokozera &kuwunika ya eucalyptol monga momwe zilili pansipa:
| Muyezo | Zotsatira za Kuyendera | |
| Khalidwe | Eucalyptus ili ndi fungo lomveka bwino, lakuthwa, latsopano komanso losiyana kwambiri, ndi lachikasu chopepuka komanso lokhuthala ngati madzi. | oyenerera |
| Kuchuluka Kwapadera | 0.895~0.920 | 0.912 |
| Chizindikiro Chowunikira | 1.4580~1.4680 | 1.4660 |
| chiŵerengero chapadera | 0-+5°C | oyenerera |
| malo otentha | 179°C | oyenerera |
| Kusungunuka | Sungunuka mu 50% ethanol, ganizirani yankho lomveka bwino | oyenerera |
| Zamkati | eucalyptol≥99.5% | 80.75% |
|
Malire a Tizilombo Tosaoneka ndi Maso
| mabakiteriya: 000/g | oyenerera |
| Fulu ndi microzyme: ≤100/g | oyenerera | |
| Live acarid:yoletsedwa | popanda | |
| Escherichia coli: yoletsedwa | popanda |
Ntchito
1. Kumeta tsitsi pogwiritsa ntchito mankhwala opha tizilombo
2. Zimalepheretsa kuzindikira. Zimawonjezera mphamvu ya mtima
3. Chosakaniza chake chopha majeremusi chimagwira ntchito polimbana ndi malungo. Ndipo chimagwiritsidwa ntchito ngati jakisoni wa mkodzo, chifuwa chachikulu ndi matenda ena a m'mapapo ndi bronchitis.
4. Kuchotsa m'mphuno kutsekeka ndi ntchofu, motero kuchepetsa chimfine, sinusitis, chimfine, croup, emphysema, bronchitis yosatha komanso yoopsa, mphumu ndi chifuwa chouma.
5. Ndi mankhwala abwino kwambiri oletsa mabakiteriya, bowa, mavairasi ndi mabakiteriya omwe amathandiza kuthetsa mavuto a pakhungu komanso kuthana ndi matenda a staph ndi strep, komanso mankhwala oletsa kutupa omwe amachepetsa ululu wa minofu ndikutonthoza mafupa opweteka akagwiritsidwa ntchito ngati mankhwala ochepetsa ululu m'malo otentha.
Kukhazikika ndi Kusunga:
Moyo wa alumali: miyezi 12 kapena kupitilira apo ngati yasungidwa bwino
Kusunga: Sungani pamalo ozizira, ouma, komanso amdima—kutali ndi dzuwa lachindunji.
CHITHUNZI CHA CHOGULITSA………………………………………….
Kulongedza:
Utumiki wosiyanasiyana wa phukusi
1. 1-200ml/botolo
2. 1-50kg/mgolo wa pulasitiki kapena botolo la aluminiyamu
3. 180 kapena 200kg/mgolo
4. Kudzera mu pempho la makasitomala
Kutumiza
1. Chitsanzo cha oda: mkati mwa maola 24 mutalipira
2.pansi pa 1000kg: Masiku 7 ogwira ntchito mutalipira
3.1000-5000kg: Masiku 10-15 ogwira ntchito mutalipira.
