Mafotokozedwe Akatundu

Mafuta a Grapeseedoil ndi mafuta odyeka apamwamba omwe amapezeka pokonza mbewu za mphesa ngati chinthu chowonjezera pakupanga vinyo kapena kukanikiza madzi. Mafuta a mbewu za mphesa amadziwika ndi ogula ngati mafuta osavulaza komanso osavulaza omwe amagwirizana ndi miyezo ya ukhondo wa chakudya chifukwa cha fungo lake lapadera la vinyo wa Chemicalbook, fungo la mphesa ndi zosakaniza zosiyanasiyana za zakudya, ndipo ali ndi thanzi labwino komanso zotsatira zabwino pa thanzi. Mafuta a Grapeseedoil (Grapeseedoil) ndi mafuta odyeka apamwamba omwe amapezeka pokonza mbewu za mphesa ngati chinthu chowonjezera pakupanga vinyo kapena kukanikiza madzi. Mafuta a mbewu za mphesa amadziwika ndi ogula ngati mafuta osavulaza komanso osavulaza omwe amagwirizana ndi miyezo ya ukhondo wa chakudya chifukwa cha fungo lake lapadera la vinyo wa Chemicalbook, fungo la mphesa ndi zosakaniza zosiyanasiyana za zakudya,ndipo ali ndi thanzi labwino komanso zotsatira zabwino pa thanzi.

Kagwiritsidwe ntchito

1. Kuletsa kukalamba

Kafukufuku wapeza kuti mafuta a mbewu za mphesa ali ndi ntchito zoteteza ku ma antioxidants monga kuchotsa ma free radicals, kukonza kuwonongeka kwa lipid peroxidation, kuchepetsa kuchuluka kwa malondialdehyde m'magazi ndikukweza ntchito ya peroxidase, ndipo mphamvu yake yoteteza ku ma antioxidants ndi yamphamvu kuposa mafuta a evening primrose, mafuta a Perilla, mafuta a flaxseed ndi mafuta ena wamba a masamba. Mafuta a mbewu za mphesa amatha kuchepetsa kuchuluka kwa lipid peroxidation mu ubongo, chiwindi, mtima ndi seramu ya mbewa zokalamba za d-galactose, ndikuchedwetsa kukalamba powonjezera mphamvu yonse ya antioxidant, superoxide dismutase ndi glutathione peroxidase.