Chotsitsa chapamwamba kwambiri chofunikira Mafuta a mphesa Mafuta a mbewu za mphesa
Chidule
Tsatanetsatane Wachangu
- Mtundu:
- CHIPATSO CHOCHOKERA
- Mitundu:
- chipatso champhesa
- Fomu:
- mafuta
- Gawo:
- Mbewu
- Mtundu Wochotsera:
- Kutulutsa zosungunulira
- Kupaka:
- BOTULO, NGOMA, Chidebe cha Galasi, Kulongedza Koyenera
- Malo Ochokera:
- China
- Giredi:
- kalasi ya chakudya
- Dzina la Kampani:
- tsitsi
- Nambala ya Chitsanzo:
- HR
- Dzina la malonda:
- mafuta a mphesa
- Ndimakonda:
- Fungo la Mbewu ya Mabulosi
- Mtundu:
- Wachikasu Wotumbululuka
- Njira yochotsera:
- Kusungunuka kwa nthunzi
- Kagwiritsidwe:
- Zamankhwala, Zonunkhira ndi Zokometsera, Zodzoladzola ndi Mankhwala,
- Kuchulukana kwa anthu:
- 0.85 g/mL pa 25 °C
- Chizindikiro cha Refractive::
- n20/D 1.475
- Pophulikira:
- 131 °F
- Chitsimikizo:
- COA MSDS
Kulongedza ndi Kutumiza
- Magawo Ogulitsa:
- Chinthu chimodzi
- Kukula kwa phukusi limodzi:
- 6.5X6.5X26.8 masentimita
- Kulemera konse:
- makilogalamu 1.500
- Mtundu wa Phukusi:
- Ma Drum a Ulusi a 1.25kg okhala ndi matumba apulasitiki awiri amkati 2. Ma drum a GI a ukonde wa 50kg/180kg. 3. Monga momwe makasitomala amafunira.
- Nthawi yotsogolera :
-
Kuchuluka (Makilogalamu) 1 – 100 >100 Nthawi Yoyerekeza (masiku) 8 Kukambirana
Chithunzi cha Zamalonda
Mafotokozedwe Akatundu
Chomera cha Grapefruit ndi chomera cholimba chokwera cha herbaceous chosatha, nthawi zambiri chimakula m'munda.
Mphesa zikamalimidwa m'misika. Mitundu yosiyanasiyana ya mphesa imalimidwa ndi alimi padziko lonse lapansi, ndipo mitundu yosiyanasiyana imagwiritsidwa ntchito popanga mitundu ina ya mowa. Maluwa a mphesa ndi maluwa achikazi, omwe amadziwikanso kuti strobiles, a chomera cha hop. Mphesa ndi gawo la banja la Cannabaceae, lomwe limaphatikizaponso mtundu wa Cannabis.
Mphesa zikamalimidwa m'misika. Mitundu yosiyanasiyana ya mphesa imalimidwa ndi alimi padziko lonse lapansi, ndipo mitundu yosiyanasiyana imagwiritsidwa ntchito popanga mitundu ina ya mowa. Maluwa a mphesa ndi maluwa achikazi, omwe amadziwikanso kuti strobiles, a chomera cha hop. Mphesa ndi gawo la banja la Cannabaceae, lomwe limaphatikizaponso mtundu wa Cannabis.
| Dzina la Chinthu | Mafuta a Mphesa |
| pophulikira | 131 °F |
| Kuchuluka kwa refractive | 0.85 g/mL pa 25 °C |
| Chizindikiro cha refractive | n20/D 1.475 |
Kagwiritsidwe ntchito
1. Zotsatira za mahomoni a Grapefruit zinaonekera akazi akamasonkhanitsa zomerazo nthawi yawo ya msambo isanakwane.
2. Chipatso cha mphesa chingathandizenso kukulitsa chilakolako cha chakudya, kuthetsa kudzimbidwa, komanso kuchepetsa kupweteka m'mimba. Chitsambachi chingathandize kwambiri
kuphatikiza ndi valerian pa chifuwa ndi matenda a mitsempha.
3. Grapefruit ilinso ndi mphamvu zotulutsa madzi m'thupi ndipo ingagwiritsidwe ntchito pa mavuto osiyanasiyana okhudzana ndi kusunga madzi m'thupi komanso kuchuluka kwa uric acid m'thupi.
2. Chipatso cha mphesa chingathandizenso kukulitsa chilakolako cha chakudya, kuthetsa kudzimbidwa, komanso kuchepetsa kupweteka m'mimba. Chitsambachi chingathandize kwambiri
kuphatikiza ndi valerian pa chifuwa ndi matenda a mitsempha.
3. Grapefruit ilinso ndi mphamvu zotulutsa madzi m'thupi ndipo ingagwiritsidwe ntchito pa mavuto osiyanasiyana okhudzana ndi kusunga madzi m'thupi komanso kuchuluka kwa uric acid m'thupi.
Kulongedza ndi Kutumiza
1. Botolo la 250-1000ml/Aluminiyamu
2. 25-50kg/ng'oma yapulasitiki/ng'oma ya makatoni
3. 180 kapena 200kg/mgolo (ng'oma yachitsulo yopangidwa ndi galvanized)
4. Kudzera mu pempho la makasitomala
2. 25-50kg/ng'oma yapulasitiki/ng'oma ya makatoni
3. 180 kapena 200kg/mgolo (ng'oma yachitsulo yopangidwa ndi galvanized)
4. Kudzera mu pempho la makasitomala
