Mafuta a Avocado Ogulitsa Kwambiri Mankhwala Opaka Chakudya Mafuta a Avocado Ogulitsa Kwambiri
Chidule
Tsatanetsatane Wachangu
- Nambala ya CAS:
- 8024-32-6
- Mayina Ena:
- Mafuta a Avokado
- MF:
- ZIMENEZO
- Nambala ya EINECS:
- 232-428-0
- Nambala ya FEMA:
- ZIMENEZO
- Malo Ochokera:
- Jiangxi, China
- Mtundu:
- Kukoma Kwachilengedwe ndi Zonunkhiritsa
- Mitundu Yachilengedwe:
- chotsitsa cha chomera
- Kagwiritsidwe:
- Kukoma kwa Tsiku ndi Tsiku, kukoma kwa chakudya, Kukoma kwa Fodya, Kukoma kwa Mafakitale, Zodzoladzola Zamankhwala Zochiritsira
- Chiyero:
- 99%
- Dzina la Kampani:
- tsitsi
- Nambala ya Chitsanzo:
- HR
- dzina la malonda:
- Mafuta a Avocado
- Fungo:
- fungo labwino
- Mtundu:
- thumba ladongo
- Maonekedwe:
- madzi a m'banki ladothi
- Kuchulukana kwa anthu:
- 0.91-0.925
- Chizindikiro Chowunikira @ 20°c:
- 1.468-1.476
- Njira Yochotsera:
- Makina ozizira
- Phukusi:
- Phukusi Lokonzedwa Mwamakonda
- CAS:
- 8024-32-6
Kulongedza ndi Kutumiza
- Magawo Ogulitsa:
- Chinthu chimodzi
- Kukula kwa phukusi limodzi:
- 6.5X6.5X26.8 masentimita
- Kulemera konse:
- makilogalamu 1.500
- Mtundu wa Phukusi:
- Kulemera konse kwa 50KGS/180KGS mu galoni GI Ngoma 2 Kapangidwe ndi Kusindikiza Logo ya Makasitomala 3 Botolo Lapadera la Aluminum la kuchuluka kwa Order yaying'ono 1kg,2kg,5kg
- Nthawi yotsogolera :
-
Kuchuluka (Makilogalamu) 1 – 100 >100 Nthawi Yoyerekeza (masiku) 6 Kukambirana
Chithunzi cha Zamalonda
Mafotokozedwe Akatundu
Mafuta a Avocado amagawidwa m'gulu la mafuta a masamba, koma kwenikweni amachotsedwa ku chipatso, kotero ndi mafuta okhuthala okhala ndi mphamvu.
Kuchuluka kwa mafuta m'thupi ndi mavitamini A ndi D, lecithin, potaziyamu ndi vitamini E. Chifukwa chake mafuta abwino awa a zipatso ali ndi mphamvu yotani, tikudziwa.
Kuchuluka kwa mafuta m'thupi ndi mavitamini A ndi D, lecithin, potaziyamu ndi vitamini E. Chifukwa chake mafuta abwino awa a zipatso ali ndi mphamvu yotani, tikudziwa.
| Maonekedwe | Madzi opanda mtundu mpaka achikasu chopepuka |
| Kuchulukana kwachibale | 0.91-0.925 |
| Chizindikiro Chowunikira | 1.468-1.476 |
| Mtengo wa Asidi | |
| Mtengo wa Ayodini | 75 -100 |
| Mtengo wa Saponification | 175-200 |
| Palibe Mtengo wa Saponification | 2- 4% |
| Mtengo wa Peroxide | |
Kagwiritsidwe ntchito
* chofewetsa khungu bwino kwambiri.
* mu kupumula kwa minofu ndi kutikita minofu pa chinthu chamtengo wapatali kwambiri.
* zimathandiza kwambiri kukonza khungu.
* yagwiritsidwa ntchito pochiza matenda a Raynaud omwe atchulidwa.
* chinyezi, kufewetsa komanso kuletsa makwinya, kungathandize kupewa kukalamba msanga.
* yothandiza pakhungu louma.
* zimathandizanso pa dermatitis
* mu kupumula kwa minofu ndi kutikita minofu pa chinthu chamtengo wapatali kwambiri.
* zimathandiza kwambiri kukonza khungu.
* yagwiritsidwa ntchito pochiza matenda a Raynaud omwe atchulidwa.
* chinyezi, kufewetsa komanso kuletsa makwinya, kungathandize kupewa kukalamba msanga.
* yothandiza pakhungu louma.
* zimathandizanso pa dermatitis
Kulongedza ndi Kutumiza
1. Botolo la 250-1000ml/Aluminiyamu
2. 25-50kg/ng'oma yapulasitiki/ng'oma ya makatoni
3. 180 kapena 200kg/mgolo (ng'oma yachitsulo yopangidwa ndi galvanized)
4. Kudzera mu pempho la makasitomala
2. 25-50kg/ng'oma yapulasitiki/ng'oma ya makatoni
3. 180 kapena 200kg/mgolo (ng'oma yachitsulo yopangidwa ndi galvanized)
4. Kudzera mu pempho la makasitomala
