Mafuta a Adyo
- Nambala ya CAS:
- 8000-78-0
- Mayina Ena:
- Allicin
- MF:
- C6H10S3
- Nambala ya EINECS:
- 232-371-1
- Nambala ya FEMA:
- 2665
- Malo Ochokera:
- Jiangxi, China
- Mtundu:
- Kukoma Kwachilengedwe ndi Zonunkhiritsa
- Mitundu Yachilengedwe:
- chotsitsa cha chomera
- Kagwiritsidwe:
- Kukoma kwa tsiku ndi tsiku, kukoma kwa chakudya, kukoma kwa mafakitale
- Chiyero:
- 39% ya allicin
- Dzina la Kampani:
- Hairui
- Nambala ya Chitsanzo:
- Zachilengedwe 100%
- Dzina la Chinthu:
- 2017 Giredi ya Mankhwala & Mafuta a Adyo Oyenera Chakudya Makampani ophera tizilombo
- mtundu:
- wachikasu wopepuka mpaka wofiira wa lalanje
- boma:
- Madzi
- Ndimakonda:
- fungo lapadera la adyo
- mtundu weniweni:
- kusungunuka kwa nthunzi
- chitsanzo:
- zitsanzo zaulere zilipo
- Kulongedza:
- 100g. 500g. 1kg. 5kg. 25kg)
- Chitsimikizo:
- MSDS COA
- Giredi:
- Munda wa Chakudya
- kagwiritsidwe ntchito:
- fungo labwino, mankhwala ndi chakudya
Kulongedza ndi Kutumiza
- Magawo Ogulitsa:
- Chinthu chimodzi
- Kukula kwa phukusi limodzi:
- 6.5X6.5X26.8 masentimita
- Kulemera konse:
- makilogalamu 1.500
- Mtundu wa Phukusi:
- 25kg/50kg/180kg/ng'oma
- Nthawi yotsogolera :
-
Kuchuluka (Makilogalamu) 1 – 100 >100 Nthawi Yoyerekeza (masiku) 8 Kukambirana


| Maonekedwe | Madzi ofiira achikasu pang'ono mpaka lalanje okhala ndi fungo la adyo achotsedwa fungo |
| Kuchuluka kwa Ubale | 1.040—1.090 |
| Chizindikiro Chowunikira | 1.472—1.476 |
| Kuzungulira kwa Kuwala | 90° |
| Kusungunuka | Sungunuka mu 70% ya ethanol |
| Zamkati | 39% ya allicin |
1. kuchepetsa mafuta m'thupi ndi m'magazi, kulimbitsa mtima
2. ntchito yolimba yoyeretsa
3.kuletsa kudwala chimfine, kutsegula m'mimba komanso kulimbikitsa chitetezo chamthupi
4. Kuthandiza matenda a gastritis, enteritis komanso kuchiritsa zilonda zam'mimba, kuchotsa zinthu zomwe zimayambitsa khansa.
letsani zotupa
2. 25-50kg/ng'oma yapulasitiki/ng'oma ya makatoni
3. 180 kapena 200kg/mgolo (ng'oma yachitsulo yopangidwa ndi galvanized)
4. Kudzera mu pempho la makasitomala
















