Mafuta Otsekemera a Amondi
- Malo Ochokera:
- Jiangxi, China
- Dzina la Kampani:
- HaiRui
- Nambala ya Chitsanzo:
- HR-ZW 69
- Zopangira:
- MBEWU
- Mtundu Wopereka:
- OEM/ODM
- Kuchuluka Komwe Kulipo:
- makilogalamu 5000
- Mtundu:
- Mafuta Ofunika Oyera
- Chosakaniza:
- amondi
- Chitsimikizo:
- GMP, MSDS, FDA
- Mbali:
- Chotsitsimutsa Khungu, Chochotsa Mutu Wakuda, choletsa makwinya, choletsa ukalamba, Choyera, cholimbitsa, Chopatsa thanzi
- Maonekedwe:
- madzi achikasu chopepuka mpaka bulauni
- Kuchulukana kwapakati:
- 0.910-0.9250
- Chizindikiro Chowunikira:
- 1.460-1.470
- Mtengo wa ayodini:
- 90-108
- Mtengo wa Saponification:
- 178-200
- Mtengo wa asidi:
- ≤2.5
- Zomwe zili:
- 75% ya asidi ya oleic
- Mtundu:
- Mthunzi Wachikasu
- Giredi:
- Gulu la Chakudya
- MOQ:
- 1kg
Kulongedza ndi Kutumiza
- Magawo Ogulitsa:
- Chinthu chimodzi
- Kukula kwa phukusi limodzi:
- 6.5X6.5X26.8 masentimita
- Kulemera konse:
- makilogalamu 1.500
- Mtundu wa Phukusi:
- Ma Drum a Ulusi a 25kg okhala ndi matumba apulasitiki awiri amkati Ma Drum a G.I. a ukonde wa 50kg/180kg
- Nthawi yotsogolera :
-
Kuchuluka (Makilogalamu) 1 – 25 26 - 1000 >1000 Nthawi Yoyerekeza (masiku) 5 15 Kukambirana
Dzina la Chinthu
HairuiPureamondi wokomaMafuta
| Maonekedwe | madzi achikasu chopepuka mpaka bulauni |
| Kuchulukana kwachibale | 0.910-0.9250 |
| Chizindikiro Chowunikira | 1.460-1.470 |
| Mtengo wa ayodini | 90-108 |
| Mtengo wa Saponification | 178-200 |
| Mtengo wa asidi | ≤2.5 |
| Zamkati | 75% ya asidi ya oleic |
Mbali
| 1.mafuta okoma a amondindi mafuta oyambira osalowerera. Ochokera ku apricot fruit press |
| 2. Mtundu wachikasu wopepuka, fungo labwino. Wolemera mu polyunsaturated fatty acids, vitamini D, E ndi zina zotero. |
| 3. Yofewa kwambiri, yokhala ndi khungu labwino, ngakhale mwana wosakhwima kwambiri angagwiritsidwe ntchito. |
| 4. ili ndi ntchito ya kuwala kwa UV, motero mafuta oyambira omwe amagwiritsidwa ntchito kwambiri. |
Kagwiritsidwe ntchito
1. Ndi mafuta a masamba omwe amasamalira khungu bwino komanso amapatsa chinyezi. Pakhungu louma chifukwa cha kusintha kwa nyengo komanso limayambitsa mavuto a khungu kapena kusasangalala, lingathandize kwambiri kuchepetsa kuyabwa pakhungu, kuthetsa kufiira, kuuma ndi kutupa.
2. Kugwiritsa ntchito kwa nthawi yayitali kumatha kuchotsa bwino zizindikiro zotambasuka. Kumachepetsa ziphuphu, zomwe nthawi zambiri zimagwiritsidwa ntchito mu mafuta onyamuliras. Yoyenera mitundu yonse ya khungu, makamaka kuyabwa kosavuta, kufiira, kuuma, kuyabwa, mafuta, komanso khungu la ana lomwe silikugwirizana ndi ziwengo.
3. Pakulimbitsa thupi kwambiri komwe kumayambitsa kupweteka kwa minofu, kumatha kukulitsa ntchito ya maselo ndi mpweya, kuthetsa kutopa ndi kuchulukana kwa carbonic acid, kumakhala ndi mphamvu yochepetsa ululu komanso kuchepetsa kuyabwa.
Malo Osungirako
Sungani pamalo ozizira komanso ouma
Moyo wa pa Shelf
zaka 2 pamene zasungidwa bwino
Kulongedza:
Utumiki wosiyanasiyana wa phukusi
1. 1-200ml/botolo
2. 1-50kg/mgolo wa pulasitiki kapena botolo la aluminiyamu
3. 180 kapena 200kg/mgolo
4. Kudzera mu pempho la makasitomala
Kutumiza
1. Chitsanzo cha oda: mkati mwa maola 24 mutalipira
2.pansi pa 1000kg: Masiku 7 ogwira ntchito mutalipira
3.1000-5000kg: Masiku 10-15 ogwira ntchito mutalipira.
