Kuthamanga kwa magazi bwino Mafuta a mbewu ya seleri
- Ntchito:
- Kulamulira Magazi
- Mtundu:
- Zowonjezera Zitsamba
- Malo Ochokera:
- China
- Dzina la Kampani:
- HaiRui
- Nambala ya Chitsanzo:
- HR–057
- Dzina la Chinthu:
- mafuta a mbewu ya seleri
- Chiyero:
- Mafuta a Krill a Antarctic 100%
- Mafotokozedwe:
- 99%
- Maonekedwe:
- Chosasinthika chachikasu mpaka cha turquoise mafuta ofunikira
- Mtundu:
- Wachikasu mpaka turquoise
- Mtundu:
- HaiRui
- MOQ:
- 1 kg
- Giredi:
- Mlingo wa Chakudya
- Chitsanzo:
- Zoperekedwa Kwaulere
- Nthawi yogwiritsira ntchito:
- zaka 2
- Mphamvu Yopereka:
- Kilogalamu 9999/Makilogalamu pamwezi
- Tsatanetsatane wa Ma CD
- Botolo la mafuta a mbewu ya seleri ndi botolo la mafuta oyeretsera
- Doko
- Guangzhou
- Chitsanzo cha Chithunzi:
-
- Nthawi yotsogolera :
-
Kuchuluka (Makilogalamu) 1 – 5 >5 Nthawi Yoyerekeza (masiku) 1 Kukambirana
DZINA:
Mafuta a Mbewu ya Selari
Mafotokozedwe:
Mafuta a mbewu ya Coriander Celery oyera 100% achilengedwe.
Njira Yodziwika Yochotsera:Kutulutsa kwa Nthunzi.
Maonekedwe:Madzi ochokera ku chikasu mpaka lalanje.
Ntchito:
Kuthamanga kwa magazi moyenera, magazi oyera, mafuta m'magazi, kuteteza chiwindi ndi impso, qingchang kuchotsa poizoni m'thupi komanso kukana kutopa, ndipo imatha kuwongolera ndikukhazikitsa dongosolo la mitsempha, pochiza urolithiasis, gout, rheumatism, ndi zina zotero. Ndi njira yabwino kwambiri yotsukira magazi, imatha kuchotsa zinthu zoopsa m'magazi. Kapena ndi mankhwala amphamvu, ntchito yolumikizira kugonana. Gwiritsani ntchito mafuta oyambira kuti muchepetse kutopa.
| Zinthu zoyesera | Kufotokozera |
| Maonekedwe | Chosasinthika chachikasu mpaka cha turquoise mafuta ofunikira |
| Fungo | Ndi fungo ndi kukoma kwa udzu winawake |
| Chizindikiro Chowunikira | 1.480-1.490 |
| Kuchulukana kwachibale | 0.870-0.910 |
| Mtengo wa Saponification | 25~65 |
| Mtengo wa Asidi | ≤4.5 |
| Chitsulo Cholemera | Zoyipa |
| Kuzungulira kwa kuwala | +48°~ +78° |
| Zamkati (%) | D-limonene 60.0; Mbeu ya seleri 10.0-20.0; Sedanolide. |
Tsatanetsatane…………………………………………………………………………………………………………
