Njira yochotsera: Imapezeka poumitsa, kupukuta ndi kusungunula nthunzi ya tsinde la Zingiber officinalis lomwe lili ndi chubu. Nthawi yosungunula ndi maola 16 ~ 20, ndipo zokolola zake ndi 0.25% - 1.2%.

Imachotsedwanso pogwiritsa ntchito kupukutira kozizira kapena kukanikiza kozizira, ndipo ubwino wake ndi wabwino kuposa wa zinthu zosungunuka. Kapena yochotsedwa ndi carbon dioxide yoopsa kwambiri, ubwino wake ndi wabwino kwambiri.

Zosakaniza zazikulu: gingerene, shogaol, gingerol, gingerone, ndi zina zotero.

Mafuta ofunikira a ginger amagwiritsidwa ntchito makamaka pokonza zakudya zokhala ndi zokometsera za ginger, monga ma paketi a zokometsera za noodles, zinthu za nyama, zokometsera ndi zonunkhira, zophikidwa mu uvuni, mowa, zakumwa zokhala ndi zokometsera za ginger ndi zakudya zina, ndipo amagwiritsidwanso ntchito mu mankhwala ndi mankhwala a tsiku ndi tsiku. Ndi zokometsera zabwino kwambiri, ndipo ndi chitukuko cha makampani azakudya, adzatamandidwa kwambiri ngati mafuta ofunikira a ginger apamwamba komanso okhazikika.

Mafuta ofunikira a ginger amakhalabe ndi zosakaniza zambiri monga capsaicin, zomwe zingathandize kuti magazi aziyenda bwino ndikuchotsa magazi osakhazikika, komanso kuchepetsa kutupa ndi ululu. Pakakhala vuto, mutha kugwiritsa ntchito mafuta ofunikira a ginger mwachindunji pamalo omwe akhudzidwawo ndikusisita pang'onopang'ono, zomwe zingathandize kuti magazi aziyenda bwino, kuchepetsa kutupa ndi ululu, komanso kukhala ndi mphamvu zotsutsana ndi mabakiteriya komanso zotsutsana ndi kutupa, makamaka chifukwa ali ndi Capsaicin yomwe ndi chinthu chachilengedwe choyeretsa, kotero imatha kuchotsa salmonella m'thupi, komanso imatha kuchotsa bowa pakhungu. Kuphatikiza apo, mafuta ofunikira a ginger alinso ndi zosakaniza zochotsa poizoni m'thupi, zomwe zimatha kufulumizitsa kuwonongeka ndi kagayidwe kachakudya ka poizoni m'thupi, kuti poizoni m'thupi athe kutuluka.