Mafuta Ofunika Opangidwa Ndi Wopanga Wogulitsa Mafuta Onunkhira a Bergamot Fungo Labwino Limakhalapo Kwanthawi Yaitali
- Nambala ya CAS:
- 8007-75-8
- Mayina Ena:
- Mafuta a citrus bergamia
- MF:
- mafuta a bergamot
- Nambala ya EINECS:
- mafuta a bergamot
- Nambala ya FEMA:
- 2153
- Malo Ochokera:
- Guangdong, China
- Mtundu:
- Kukoma Kwachilengedwe ndi Zonunkhiritsa
- Mitundu Yachilengedwe:
- chotsitsa cha chomera
- Kagwiritsidwe:
- Kukoma kwa tsiku ndi tsiku, kukoma kwa chakudya
- Chiyero:
- 98%
- Dzina la Kampani:
- mafuta a bergamot
- Nambala ya Chitsanzo:
- mafuta a bergamot
- Dzina la Chinthu:
- Mafuta a Bergamot ofunikira
- Tpye:
- Mafuta ofunikira
- Fungo:
- Madzi opanda mtundu kapena achikasu owala
- Kuchotsa:
- Kuzizira kofinya
- Gawo lochotsa:
- Zipatso
- Ntchito:
- Kukoma
- Ubwino:
- Fungo lamphamvu
- Chizindikiro Chowunikira:
- 1.472~1.476
- Kuchulukana kwapakati:
- 0.865~0.866
- Kuzungulira kwa Kuwala:
- +14°~+28°
Kulongedza ndi Kutumiza
- Magawo Ogulitsa:
- Chinthu chimodzi
- Kukula kwa phukusi limodzi:
- 25X20X14 masentimita
- Kulemera konse:
- makilogalamu 26.000
- Mtundu wa Phukusi:
- 1. 250-1000ml/botolo la Aluminiyamu 2. 25-50kg/ng'oma yapulasitiki/ng'oma ya katoni 3. 180 kapena 200kg/mgolo (ng'oma yachitsulo yopangidwa ndi galvanized)
- Nthawi yotsogolera :
-
Kuchuluka (Makilogalamu) 1 – 25 26 - 100 101 – 500 >500 Nthawi Yoyerekeza (masiku) 2 5 7 Kukambirana
Dzina la Chinthu:
Mafuta Onunkhira a Bergamot
Kufotokozera
100% yoyera mwachilengedweBergamot CHONSEThe.
Njira Yodziwika Yochotsera:Njira yopangira makina
Maonekedwe:Madzi achikasu pang'ono
Fomu yofunsira………………………………………………………………………………………………..
Kunyowetsa ndi kunyowetsa, kuletsa kutupa, kuchepetsa ma pores, kumasuka, kulimbikitsa kagayidwe kachakudya, ndi zina zotero
| Zinthu zoyesera | Kufotokozera | Zotsatira |
| Maonekedwe | Madzi opanda utoto kapena achikasu owala | Kutsatira malamulo |
| Fungo | Ndi fungo la mandimu, limakoma ndi zokometsera komanso zowawa | Kutsatira malamulo |
| Chizindikiro Chowunikira | 1.472~1.476 | Kutsatira malamulo |
| Kuchulukana kwachibale | 0.865~0.866 | Kutsatira malamulo |
| Kuzungulira kwa Kuwala | +14°~+28° | Kutsatira malamulo |
| Mtengo wa Asidi | ≤3.0 | Kutsatira malamulo |
| Zotsalira za nthunzi | 1.6~3.9 | Kutsatira malamulo |
| Chema(%) | Aldehyde3.0~5.5 Limonene≥80.0 | Kutsatira malamulo |
| Kutsiliza: Kutsatira muyezo wa ChHP2005. | ||
TsatanetsataneOnetsani……………………………………………………………………………………………
