Mafuta Ofunika a Anyezi Oyenera Kudya
- Nambala ya CAS:
- Nambala ya CAS: 8002-72-0
- Mayina Ena:
- Allium cepa L.
- MF:
- C8H12S2
- Nambala ya EINECS:
- 218-550-7
- Nambala ya FEMA:
- 2817
- Malo Ochokera:
- Jiangxi, China
- Mtundu:
- Kukoma Kwachilengedwe ndi Zonunkhiritsa
- Mitundu Yachilengedwe:
- chotsitsa cha chomera
- Kagwiritsidwe:
- Kukoma kwa tsiku ndi tsiku, kukoma kwa chakudya, kukoma kwa mafakitale
- Chiyero:
- Pamwamba
- Dzina la Kampani:
- Hairui
- Nambala ya Chitsanzo:
- Nambala ya CAS: 8002-72-0
- Kulemera kwa Maselo:
- 172.31088
- Mtundu:
- Madzi owonekera bwino ochokera ku chikasu mpaka lalanje
- Fungo:
- ali ndi fungo lapadera la anyezi wowawa kwambiri
- Kuchulukana kwapakati:
- 1.050-1.135
- Chizindikiro Chowunikira:
- 1.549-1.570
- Kuzungulira kwa Kuwala:
- +1°31– +3°53
- Chitsulo cholemera:
- Zoyipa
- Mtengo wa asidi:
- 12-19.8
- Zamkatimu:
- 99.9%
- Chitsanzo:
- Kuperekedwa kwaulere 10-20ml
- Mphamvu Yopereka:
- Matani 20/Matani pamwezi
- Tsatanetsatane wa Ma CD
- Phukusi lathu: 1 kg ya chikopa cha aluminiyamu; 25 kg ya khadibodi yokhala ndi thumba la pulasitiki mkati mwake / ng'oma zachitsulo zokhuthala za 25kg/50kg/180kg; tithanso kulongedza zinthu za OEM, monga: 10ml/15ml/20ml/30ml/50ml/100ml/250ml.
- Doko
- Doko la Guangzhou/Shanghai
- Nthawi yotsogolera :
-
Kuchuluka (Makilogalamu) 1 – 25 26 - 1000 >1000 Nthawi Yoyerekeza (masiku) 5 15 Kukambirana
Mafuta ofunikira a anyezi amagwiritsidwa ntchito makamaka pa supu, nyama, msuzi, zokometsera ndi zakudya zina, komanso amagwiritsidwa ntchito ngati mankhwala.
Mababu a anyezi a Liliaceae (Allium CEPA L.)
Mafuta ofunikira a anyezi Amapangidwa kuchokera ku mababu a Liliaceae anyezi (Allium CEPA L.) pogwiritsa ntchito nthunzi yothira
Mafuta ofunikira a anyeziNdi madzi achikasu owonekera bwino. Okhala ndi mphamvu yolimbikitsa komanso fungo lolimba komanso fungo la anyezi
Mafuta ofunikira a anyeziKuchuluka kwa chiwerengero ndi 1.050 ~ 1.135. Chizindikiro cha refractive cha 1.549 mpaka 1.570.
Mafuta ofunikira a anyezizigawo zazikulu za diallyl sulfide
1) Dzina la Zamalonda:Mafuta Ofunika a Anyezi Achilengedwe/Mafuta a Anyezi
2) Chiyero:100%
3) Mawonekedwe:Mafuta achikasu owala bwino
4) Chiyambi:
Anyezi, omwe ali ndi gulu la sayansi laAnyezi a adyo, ilinso ndi mankhwala angapo oletsa ma antioxidants omwe amathandiza kwambiri kuthetsa ma free radicals omwe ali m'thupi la munthu. Anyezi akhala akugwiritsidwa ntchito kwa zaka masauzande ambiri ndi anthu pazifukwa zamankhwala. Anyezi akhala chimodzi mwa zomera zofunika kwambiri pakudya kwa anthu kwa zaka zoposa 7,000, ndipo nthawi yambiri ya nthawiyo, anyezi ankalimidwa. Palinso mitundu yakuthengo m'madera ena a ku Asia, koma nthawi zambiri, anyezi ndi chomera chomwe chimalimidwa padziko lonse lapansi. M'mbiri yonse, anyezi ankalambiridwa ngakhale ndi zikhalidwe zina, monga Aigupto, omwe ankawaika m'manda ndi Farao wawo. Chidwi ichi ndi anyezi chingakhale chinachokera ku kusinthasintha kwake komanso kupezeka kwake, kapena kuchokera ku mankhwala komanso phindu lomwe adapeza kale kuchokera ku chomera champhamvu ichi. Ubwino wa thanzi la anyezi umaphatikizapo ntchito yawo pochepetsa matenda angapo kuphatikizapo chimfine, mphumu, matenda a bakiteriya, mavuto opuma, angina, ndi chifuwa. Anyezi amadziwikanso kuti amathamangitsa tizilombo tokonda magazi.
Kulongedza:
Utumiki wosiyanasiyana wa phukusi
1. 1-200ml/botolo
2. 1-50kg/mgolo wa pulasitiki kapena botolo la aluminiyamu
3. 180 kapena 200kg/mgolo
4. Kudzera mu pempho la makasitomala
Kutumiza
1. Chitsanzo cha oda: mkati mwa maola 24 mutalipira
2.pansi pa 1000kg: Masiku 7 ogwira ntchito mutalipira
3.1000-5000kg: Masiku 10-15 ogwira ntchito mutalipira.
