Mafakitale Abwino Kwambiri Oyeretsa Mafuta a Magnolia ndi Kuchiza Khungu

Kuyeretsa ndi kuchiza khungu ndi mafuta oyera a magnolia Chithunzi Chowonetsedwa

Kuyeretsa mafuta oyera a magnolia ndi chithandizo cha khungu

Kufotokozera Kwachidule:

Tumizani imelo kwa ife Tsitsani ngati PDF

Tsatanetsatane wa Zamalonda

FAQ

Ma tag a Zamalonda

Chidule

Tsatanetsatane Wachangu

Malo Ochokera:: China

Nambala ya Chitsanzo:: HR —057

Zopangira:: Khungu

Mtundu Wopereka:: OEM/ODM

Mtundu:: Mafuta Ofunika Oyera

Chitsimikizo:: MSDS, sgs, COA, FDA

Dzina la malonda:

mafuta a magnolia

Chiyero:

Chilengedwe Choyera 100%

Mtundu:

Brown kapena bulauni-wachikasu

Fungo:

ndi fungo lapadera la flos magnoliae

Maonekedwe:

Madzi a bulauni kapena achikasu ofiirira

Giredi:

Giredi Yapamwamba

Ntchito:

Chisamaliro chakhungu

Chitsanzo:

Zoperekedwa Kwaulere

MOQ:

1 kg

Nthawi yogwiritsira ntchito:

zaka 2

Kulongedza ndi Kutumiza

Magawo Ogulitsa:: Chinthu chimodzi

Kukula kwa phukusi limodzi:: 6.5X6.5X26.8 masentimita

Kulemera konse:: makilogalamu 1.500

Mtundu wa Phukusi:: Kuyeretsa ndi kuchiza khungu ndi mafuta a magnolia oyera, Mabotolo ndi zina zotero.

Chitsanzo cha Chithunzi:

Nthawi yotsogolera :

Kuchuluka (Makilogalamu)	1 – 5	>5
Nthawi Yoyerekeza (masiku)	1	Kukambirana

Mafotokozedwe Akatundu

DZINA:

Mafuta a Magnolia

Mafotokozedwe:

Maonekedwe:	Madzi a bulauni kapena achikasu ofiirira
Fungo:	ndi fungo lapadera la flos magnoliae
Kuchulukana kwa anthu:	0.938~0.953
Chizindikiro cha refractive:	1.498~1.503
Kuzungulira kwapadera:	-20°~ +12°
Zomwe zili:	muli citral, eugenol, ndi cineole

Ntchito:

1. MUkuwononga khungu;

2.Chithandizo cha kuyabwa pakhungu ndi matenda enaake a pakhungu;

3. Pumulani matumbo, thandizani ntchito ya m'mimba;

4. Pewani malo otupa mano ndi gingivitis, mano oteteza njenjete, pewani mpweya woipa m'kamwa;

5. Kuwongolera tulo, mankhwala oletsa kuvutika maganizo, kukana kwa okosijeni, kuletsa Browning; 6. Antioxidant, kuteteza mtima wa mtima, kuletsa khansa, kuteteza chiwindi, kupewa matenda a chiwindi ndi fibrosis, kuletsa kuyamwa kwa cholesterol;

7. Kuletsa kusonkhana kwa ma platelet, Antibacterial imachepetsa kutupa, beriberi, pochiza matenda a pakhungu, Whelk ali ndi mphamvu yabwino yochiritsa.

Malangizo:

MUNgati imagwiritsidwa ntchito molingana ndi mawonekedwe ake owonjezera, imagwiritsa ntchito njira yoyenera yowonjezera. Mwachitsanzo, zodzoladzola ndi mankhwala 0.1-1.0%; Chakudya 400-5000 PPM, Zogulitsa zaumoyo ndi mankhwala 0.03-20 mg/kg iliyonse yolemera.

Tsatanetsatane Wowonetsa…………………………………………………………………………………………………………..