Mafuta a Adyo
- Nambala ya CAS:
- 8000-78-0
- Mayina Ena:
- Allicin
- MF:
- C6H10S3
- Nambala ya EINECS:
- 232-371-1
- Malo Ochokera:
- Jiangxi, China
- Mtundu:
- Kukoma Kwachilengedwe ndi Zonunkhiritsa
- Mitundu Yachilengedwe:
- chotsitsa cha chomera
- Kagwiritsidwe:
- Kukoma kwa tsiku ndi tsiku, kukoma kwa chakudya, kukoma kwa mafakitale
- Chiyero:
- 39% ya allicin
- Dzina la Kampani:
- Hairui
- mtundu weniweni:
- kusungunuka kwa nthunzi
- mtundu:
- wachikasu wopepuka mpaka wofiira wa lalanje
- boma:
- Madzi
- Ndimakonda:
- fungo lapadera la adyo
- chitsanzo:
- zitsanzo zaulere zilipo
- kagwiritsidwe ntchito:
- fungo labwino, mankhwala ndi chakudya
- Mphamvu Yopereka:
- Matani awiri pa sabata
- Tsatanetsatane wa Ma CD
- 25kg/50kg/180kg/ng'oma
- Doko
- Shenzhen / Shanghai
- Nthawi yotsogolera :
-
Kuchuluka (Makilogalamu) 1 – 50 51 - 200 201 - 1000 >1000 Nthawi Yoyerekeza (masiku) 7 12 18 Kukambirana
Chinthu : mafuta a adyo
zofunikira:

ntchito

Kagwiritsidwe ntchito:
1.mankhwala oletsa mabakiteriya, zokometsera chakudya, kusintha khalidwe la chakudya,
2.kulimbikitsa chitetezo chamthupi, kulimbikitsa kukula kwa thanzi, kusunga bowa, kupewa thrombosis,kuthamanga kwa magazi ndi matenda ena a mtima, kupewa chimfine,
kulimbikitsa chilakolako cha chakudya, kufulumizitsa kugaya chakudya, kuwongolera shuga m'magazi, kupewa matenda a shuga














