Mafuta a zomera za organic ochokera ku mafuta a flaxseed ambiri
- Mtundu wa Chinthu:
- ZINA
- Mtundu:
- Mafuta a Mbewu ya Flax
- Mtundu Wopangira:
- ozizira
- Mtundu wa Kulima:
- Zachilengedwe
- Gwiritsani ntchito:
- kuphika
- Kupaka:
- BULK, DRUM, Botolo la Pulasitiki
- Chitsimikizo:
- MSDS
- Giredi:
- Giredi Yapamwamba
- Chiyero (%):
- 99
- Voliyumu (L):
- 1
- Malo Ochokera:
- China
- Dzina la Kampani:
- Hairui
- Nambala ya Chitsanzo:
- HR-98-09
- Nambala ya CAS:
- 8001-26-1
- Maonekedwe:
- madzi achikasu otuwa okhala ndi fungo la mbewu ya fulakesi
- Zopangira:
- mbewu ya fulakisi
- Chinyezi:
- 50%
- Zomwe zili:
- linolenic acid 50%
- Fungo:
- Fungo la Mbewu za Flax
- Kagwiritsidwe:
- Mafuta Ophikira, Zosakaniza Zodzoladzola
- Ntchito:
- Chisamaliro cha Moyo ndi Kugwiritsa Ntchito Zachipatala
- Chitsanzo:
- 10ml Yoperekedwa Kwaulere
- Fomu:
- Mafuta
Kulongedza ndi Kutumiza
- Magawo Ogulitsa:
- Chinthu chimodzi
- Kukula kwa phukusi limodzi:
- 6.5X6.5X26.8 masentimita
- Kulemera konse:
- makilogalamu 1.500
- Mtundu wa Phukusi:
- Kulemera konse kwa 50KGS/180KGS mu galoni GI Ngoma 2 Kapangidwe ndi Kusindikiza Logo ya Makasitomala 3 Botolo laling'ono la 1kg, 2kg, 5kg mu Alumiunm
- Nthawi yotsogolera :
-
Kuchuluka (Makilogalamu) 1 – 100 101 – 300 301 - 1000 >1000 Nthawi Yoyerekeza (masiku) 6 10 15 Kukambirana
Mafuta a Flaxseed Achilengedwe
Mafotokozedwe:
| Maonekedwe | madzi achikasu otuwa okhala ndi fungo la mbewu ya fulakesi |
| Kuchulukana kwachibale | 0.9150—0.9250 |
| Chizindikiro Chowunikira | 1.4785—1.4840 |
| Mtengo wa Asidi | ≤1 |
| Mtengo wa Peroxide | ≤8 |
| Zamkati | linolenic acid 50% |
Ntchito:
1. Mafuta a fulakesi angagwiritsidwe ntchito pa ndiwo zamasamba zozizira, kuphika saladi, kuviika mu supu kapena mafuta opepuka musanakazinge. Pophika saladi, mafuta a fulakesi amatha kusakanizidwa bwino ndi mitundu yonse ya sosi za saladi ndikusunga kukoma kwake koyambirira; pophika msuzi wa ndiwo zamasamba zozizira, mafuta a fulakesi amatha kusakanizidwa ndi mafuta a sesame, mafuta a chili, mafuta a zanthoxylum, mafuta a adyo ndi mafuta a mpiru, ndikusunga kukoma koyambirira kwa mafuta odzola omwe ali pamwambapa bwino.
2. Mafuta a fulakesi amasakanizidwa ndi tchizi chamadzimadzi, yogati kapena mkaka wokometsera wotsekemera, ndipo amawonjezeredwa ndi mphesa zouma, zipatso zouma ndi zosakaniza zina. Maswiti ali ndi kukoma kwabwino kwambiri ndipo amathandiza kugaya ndi kuyamwa calcium, vitamini E wachilengedwe ndi vitamini A.
3. Tengani supuni imodzi (pafupifupi 6-8ml) ya mafuta a fulakesi mwachindunji, omwe amasungidwa mufiriji ndipo amasungidwa mwatsopano. Kumwa kwa nthawi yayitali kungapangitse zotsatira zabwino. Ngati mafutawo asakanizidwa ndi madzi oyera kapena ndi uchi, mkaka wa kokonati, tiyi wa hawthorn ndi zakumwa zina zokhala ndi kukoma kwamphamvu, kukoma kwake kudzakhala bwino.
4. Mafuta a fulakesi akhoza kusakanizidwa ndi batala wa mtedza, batala wa koko, batala wa kokonati, ndi zina zotero kenako angagwiritsidwe ntchito pa zidutswa za buledi. Kukoma kwake ndi kosangalatsa.
5. Mafuta a fulakesi amatha kusakanizidwa ndi mafuta ena odyetsedwa pamlingo winawake kuti aphike pa kutentha kochepa, ndipo kuchuluka kwa chakudya chosakanikirana bwino kumalimbikitsidwa kuti kugwiritsidwe ntchito mkati mwa sabata imodzi mpaka masiku khumi.
Tsatanetsatane:
Kulongedza ndi Kutumiza
