Mafuta a Bupleurum
Chidule
Tsatanetsatane Wachangu
- Malo Ochokera:
- Jiangxi, China
- Dzina la Kampani:
- tsitsi
- Nambala ya Chitsanzo:
- HRZW-069
- Zopangira:
- Masamba
- Mtundu Wopereka:
- OEM/ODM
- Kuchuluka Komwe Kulipo:
- 500
- Mtundu:
- Mafuta Ofunika Oyera
- Chosakaniza:
- Bupleurum
- Chitsimikizo:
- MSDS
- Mbali:
- Khungu Lobwezeretsa Mphamvu, loletsa ukalamba
- Dzina la malonda:
- Mafuta a Bupleurum
- Mtundu:
- Wachikasu Wotumbululuka
- Ndimakonda:
- Fungo la Bupleurum
- Njira yochotsera:
- Kusungunuka kwa nthunzi
- Kagwiritsidwe:
- Zamankhwala, Zonunkhira ndi Zokometsera, Zodzoladzola ndi Mankhwala,
- Kuchulukana kwa anthu:
- 0.8905-0.9268
- Chizindikiro cha Refractive::
- 1.43475-1.5020
- kasinthasintha kake:
- -11°-+35.5°
- Nambala ya CAS:
- 20736-09-8
- Kupaka:
- Kulongedza Koyenera
Kulongedza ndi Kutumiza
- Magawo Ogulitsa:
- Chinthu chimodzi
- Kukula kwa phukusi limodzi:
- 6.5X6.5X26.8 masentimita
- Kulemera konse:
- makilogalamu 1.500
- Mtundu wa Phukusi:
- Ma Drum a Ulusi a 1.25kg okhala ndi matumba apulasitiki awiri amkati 2. Ma drum a GI a ukonde wa 50kg/180kg. 3. Monga momwe makasitomala amafunira
- Nthawi yotsogolera :
-
Kuchuluka (Makilogalamu) 1 – 100 >100 Nthawi Yoyerekeza (masiku) 8 Kukambirana
Chithunzi cha Zamalonda
Mafotokozedwe Akatundu
1. Zigawo zambiri za muzu wa bupleurum zasonyeza mphamvu yoletsa kutupa m'mitundu yosiyanasiyana ya nyama
2. Mizu ya bupleurum imateteza chiwindi cha makoswe ku mankhwala osokoneza bongo, zomwe zapangitsa ofufuza kunena kuti mitundu yamtunduwu, ili ndi mphamvu zotsutsana ndi matenda a chiwindi.
2. Mizu ya bupleurum imateteza chiwindi cha makoswe ku mankhwala osokoneza bongo, zomwe zapangitsa ofufuza kunena kuti mitundu yamtunduwu, ili ndi mphamvu zotsutsana ndi matenda a chiwindi.
| Maonekedwe | Madzi Ofiira Opepuka achikasu mpaka ofiira pang'ono |
| Fungo | Khalidwe |
| Kuchulukana kwachibale | 0.8905-0.9268 |
| Kusinthasintha | 1.434750-1.5020 |
| Kuzungulira | -8~+13 |
| Zamkati | ≥99% |
Kagwiritsidwe ntchito
1. bupleurum root saponins, monga zitsamba zina zokhala ndi saponin yambiri, zimateteza mtima ndi mitsempha yamagazi mwamphamvu.
zomwe zawonetsedwa kuti zimaletsa kupangika kwa lipid peroxides mu minofu ya mtima kapena m'chiwindi, zimakhudza ntchito ya ma enzymes
Zimachepetsa magazi kuundana, kuchuluka kwa cholesterol ndi shuga m'magazi, komanso zimathandizira chitetezo chamthupi.
2. Ofufuza apezanso kuti muzu wa bupleurum umawonjezera ntchito ya maselo a macrophage
zomwe zawonetsedwa kuti zimaletsa kupangika kwa lipid peroxides mu minofu ya mtima kapena m'chiwindi, zimakhudza ntchito ya ma enzymes
Zimachepetsa magazi kuundana, kuchuluka kwa cholesterol ndi shuga m'magazi, komanso zimathandizira chitetezo chamthupi.
2. Ofufuza apezanso kuti muzu wa bupleurum umawonjezera ntchito ya maselo a macrophage
Mbiri Yakampani
Kulongedza ndi Kutumiza
1. Botolo la 250-1000ml/Aluminiyamu
2. 25-50kg/ng'oma yapulasitiki/ng'oma ya makatoni
3. 180 kapena 200kg/mgolo (ng'oma yachitsulo yopangidwa ndi galvanized)
4. Kudzera mu pempho la makasitomala
2. 25-50kg/ng'oma yapulasitiki/ng'oma ya makatoni
3. 180 kapena 200kg/mgolo (ng'oma yachitsulo yopangidwa ndi galvanized)
4. Kudzera mu pempho la makasitomala
