Mafuta Otsekemera a Malalanje
Chidule
Tsatanetsatane Wachangu
- Malo Ochokera:
- China
- Dzina la Kampani:
- tsitsi
- Nambala ya Chitsanzo:
- HR
- Dzina:
- Mafuta Ofunika a Lalanje
- Zomwe zili:
- 80%-90% ya Limonene
- Fungo:
- kukoma kwapadera kwa peel ya lalanje
- Mtundu:
- Madzi opanda mtundu kapena achikasu owala
- Satifiketi:
- MSDS COA
- Kuzungulira kwa Kuwala:
- +80°~ +105°
- Chizindikiro Chowunikira:
- 1.4700~1.4790
- Kuchulukana kwapakati:
- 0.8431~0.8491
- Nambala ya CAS:
- 8008-31-9
- Kagwiritsidwe:
- Kukoma kwa Tsiku ndi Tsiku, Kukoma kwa Chakudya, Zamankhwala ndi Zodzoladzola
Kulongedza ndi Kutumiza
- Magawo Ogulitsa:
- Chinthu chimodzi
- Kukula kwa phukusi limodzi:
- 6X6X26.5 masentimita
- Kulemera konse:
- makilogalamu 1.500
- Mtundu wa Phukusi:
- Phukusi: 25kg 180kg 200kg malinga ndi zosowa za kasitomala
- Nthawi yotsogolera :
-
Kuchuluka (Makilogalamu) 1 – 300 301 – 500 >500 Nthawi Yoyerekeza (masiku) 8 10 Kukambirana
Chithunzi cha Zamalonda
Mafotokozedwe Akatundu
Zasonyeza luso lodabwitsa lothandiza pamavuto osiyanasiyana azaumoyo kuphatikizapo kukonza kugaya chakudya, acid reflux, ndi
matumbo ofooka.
Ndi chotsukira mafuta chapadera ndipo chimathandiza kuchotsa matope a cholesterol kuphatikizapo matope omwe ali mu chikhodzodzo cha ndulu omwe amatha kupanga miyala.
Mbali ina yothandizira kuyeretsa ndi yakuti imathandizanso ma enzymes ochotsa chiwindi m'thupi.
Popeza ndi chinthu chotonthoza komanso chopatsa thanzi, chawonetsa luso lothandiza kwambiri pamavuto osiyanasiyana azaumoyo kuphatikizapo kukulitsa kugaya chakudya, acid reflux, komanso matumbo ofooka.
Ndi chotsukira mafuta chapadera ndipo chimathandiza kuchotsa matope a cholesterol kuphatikizapo matope omwe ali mu chikhodzodzo cha ndulu omwe amatha kupanga miyala.
Mbali ina yothandizira kuyeretsa ndi yakuti imathandizanso ma enzyme ochotsa poizoni m'chiwindi.
matumbo ofooka.
Ndi chotsukira mafuta chapadera ndipo chimathandiza kuchotsa matope a cholesterol kuphatikizapo matope omwe ali mu chikhodzodzo cha ndulu omwe amatha kupanga miyala.
Mbali ina yothandizira kuyeretsa ndi yakuti imathandizanso ma enzymes ochotsa chiwindi m'thupi.
Popeza ndi chinthu chotonthoza komanso chopatsa thanzi, chawonetsa luso lothandiza kwambiri pamavuto osiyanasiyana azaumoyo kuphatikizapo kukulitsa kugaya chakudya, acid reflux, komanso matumbo ofooka.
Ndi chotsukira mafuta chapadera ndipo chimathandiza kuchotsa matope a cholesterol kuphatikizapo matope omwe ali mu chikhodzodzo cha ndulu omwe amatha kupanga miyala.
Mbali ina yothandizira kuyeretsa ndi yakuti imathandizanso ma enzyme ochotsa poizoni m'chiwindi.
| Maonekedwe | Madzi opanda mtundu kapena achikasu owala |
| fungo | Fungo lapadera la peel la lalanje |
| Kuchulukana kwachibale | 0.8381 ~ 0.8431 |
| Chizindikiro Chowunikira | 1.4710 ~ 1.4760 |
| Zamkati | 80%-90% ya Limonene |
| zinthu zomwe zili mu malonda | zachilengedwe zachilengedwe zopanda kuipitsa |
Kagwiritsidwe ntchito
1) Amagwiritsidwa ntchito ngati chosungunulira cha rosin, sera, rabara; ngati chosungunulira mafuta, ma resin ndi zina zotero.
2) Amagwiritsidwa ntchito kwambiri ngati chowonjezera cha chakudya.
3) Amagwiritsidwa ntchito popanga utoto, zinthu zoyeretsera zamafakitale.
2) Amagwiritsidwa ntchito kwambiri ngati chowonjezera cha chakudya.
3) Amagwiritsidwa ntchito popanga utoto, zinthu zoyeretsera zamafakitale.
Kulongedza ndi Kutumiza
1. Botolo la 250-1000ml/Aluminiyamu
2. 25-50kg/ng'oma yapulasitiki/ng'oma ya makatoni
3. 180 kapena 200kg/mgolo (ng'oma yachitsulo yopangidwa ndi galvanized)
4. Kudzera mu pempho la makasitomala
2. 25-50kg/ng'oma yapulasitiki/ng'oma ya makatoni
3. 180 kapena 200kg/mgolo (ng'oma yachitsulo yopangidwa ndi galvanized)
4. Kudzera mu pempho la makasitomala
