Mafuta a Thyme
Chidule
Tsatanetsatane Wachangu
- Nambala ya CAS:
- 8007-46-3
- Mayina Ena:
- Mafuta a thyme
- MF:
- C10H14O
- Nambala ya EINECS:
- 8007-46-3
- Nambala ya FEMA:
- 3064
- Malo Ochokera:
- Jiangxi, China
- Mtundu:
- Kukoma Kwachilengedwe ndi Zonunkhiritsa
- Kagwiritsidwe:
- Kukoma kwa tsiku ndi tsiku, kukoma kwa chakudya, kukoma kwa mafakitale
- Chiyero:
- 99%
- Dzina la Kampani:
- Hairui
- Nambala ya Chitsanzo:
- HRZW-023-1
- Mtundu Wopereka:
- OEM/ODM
- Chitsimikizo:
- ce, GMP, MSDS, COA
- Zopangira:
- Masamba
- Mtundu:
- Madzi opanda mtundu mpaka wachikasu
- Chosakaniza:
- Thymol
- Mtundu wa chotsitsa:
- Kusungunuka kwa nthunzi
- Zomwe zili:
- thymol 65%, linalool 5%
- Maonekedwe:
- Ufa woyera wa kristalo
- Malo osungunuka:
- 49-51℃
- Chitsanzo:
- Zoperekedwa Kwaulere
Kulongedza ndi Kutumiza
- Magawo Ogulitsa:
- Chinthu chimodzi
- Kukula kwa phukusi limodzi:
- 6X6X26.8 masentimita
- Kulemera konse:
- makilogalamu 1.500
- Mtundu wa Phukusi:
- Kulemera konse kwa 50KGS/180KGS mu galoni GI Ngoma 2 Kapangidwe ndi Kusindikiza Logo ya Makasitomala 3 Botolo laling'ono la 1kg, 2kg, 5kg mu Alumiunm
- Nthawi yotsogolera :
-
Kuchuluka (Makilogalamu) 1 – 50 51 - 200 201 - 500 >500 Nthawi Yoyerekeza (masiku) 6 10 15 Kukambirana
Mafotokozedwe Akatundu
NaturalThymeOil
Mafotokozedwe:
| 1 | Maonekedwe: | madzi opanda mtundu mpaka achikasu |
| 2 | Fungo: | ndi fungo loyenera, zokometsera |
| 3 | Kuchulukana kwa anthu: | 0.915~0.935 |
| 4 | Chizindikiro cha refractive: | 1.495~1.505 |
| 5 | Kuzungulira kwa kuwala: | kumanzere, ≤-3° |
| 6 | Chitsulo cholemera: | zoipa |
| 7 | Kusungunuka: | kusungunuka mosavuta mu 95% ethanol |
| 8 | Zomwe zili: | thymol 65%, linalool 5% |
Ntchito:
1.Kukhala ndi mabakiteriya, ndikuletsa kuyabwa
2. Kusungunula mafuta
3. Kuti onse apewe kupsinjika maganizo ndikuchepetsa matenda a mitsempha, kuchepa kwa magazi m'thupi, kuchepa kwa magazi m'thupi ndi pollinosis,
Ubwino:
1. Kuitanitsa pang'ono kulipo
2. Chitsanzo chopanda
3. Mtengo wopikisana komanso khalidwe loyamba
4. Kupereka kwa fakitale
Kulongedza ndi Kutumiza
