Mafuta abwino kwambiri a mbewu ya wolfberry yaku China mafuta a lycium
Chidule
Tsatanetsatane Wachangu
- Malo Ochokera:
- Jiangxi, China
- Dzina la Kampani:
- tsitsi
- Nambala ya Chitsanzo:
- HR
- Zopangira:
- MBEWU
- Mtundu Wopereka:
- OEM/ODM
- Kuchuluka Komwe Kulipo:
- 500
- Mtundu:
- Mafuta Ofunika Oyera
- Chosakaniza:
- Lycia
- Chitsimikizo:
- MSDS
- Mbali:
- Chotsitsimutsa khungu, choletsa ukalamba, choyeretsa
- Dzina la malonda:
- Mafuta a Lycium
- Njira yochotsera:
- Kusungunuka kwa nthunzi
- Fungo:
- khalidwe la Aroma wa Lycium
- Mtundu:
- Wachikasu mpaka golide wachikasu
- Kagwiritsidwe:
- Zamankhwala, Zonunkhira ndi Zokometsera, Zodzoladzola ndi Mankhwala,
- Mtengo wa Asidi:
- ≤ 20.0
- Chizindikiro cha Refractive::
- 1.4750–1.4800
- Kuchulukana kwa anthu:
- 0.9190–0.9260
- Mtundu:
- tsitsi
- Kupaka:
- Kulongedza Koyenera
Kulongedza ndi Kutumiza
- Magawo Ogulitsa:
- Chinthu chimodzi
- Kukula kwa phukusi limodzi:
- 6.5X6.5X26.8 masentimita
- Kulemera konse:
- makilogalamu 1.500
- Mtundu wa Phukusi:
- Ma Drum a Ulusi a 1.25kg okhala ndi matumba apulasitiki awiri amkati 2. Ma drum a GI a ukonde wa 50kg/180kg. 3. Monga momwe makasitomala amafunira.
- Chitsanzo cha Chithunzi:
-
- Nthawi yotsogolera :
-
Kuchuluka (Makilogalamu) 1 – 100 >100 Nthawi Yoyerekeza (masiku) 8 Kukambirana
Chithunzi cha Zamalonda
Mafotokozedwe Akatundu
Mafuta a Lycium /Goji Oil ali ndi mafuta ambiri a polyunsaturated acids, vitamini D, E ndi mapuloteni, ndi zina zotero zomwe zimatha kufewetsa khungu, kunyowetsa, makamaka kuyabwa pakhungu, kufiira, kuuma ndi ziphuphu.
Ndi yofewa kwambiri, ndipo ili ndi khungu lofewa, ngakhale mwana wosakhwima kwambiri angagwiritsidwe ntchito.
Mafuta atsopano osati mafuta. Mafuta atsopano komanso osapaka mafuta, amaonedwa kuti ndi mafuta abwino kwambiri osamalira khungu.
Ndi yofewa kwambiri, ndipo ili ndi khungu lofewa, ngakhale mwana wosakhwima kwambiri angagwiritsidwe ntchito.
Mafuta atsopano osati mafuta. Mafuta atsopano komanso osapaka mafuta, amaonedwa kuti ndi mafuta abwino kwambiri osamalira khungu.
Komanso, ili ndi mphamvu yochotsa kuwala kwa dzuwa.
| MAONEKEDWE | Madzi achikasu kapena agolide achikasu owonekera bwino | |
| KUKANDA KWAMBIRI (20°C) | 0.9190 – 0.9260 | |
| CHIZINDIKIRO CHA KUGWIRITSA NTCHITO (20°C) | 1.4750 – 1.4800 | |
| CHOLINGA CHA ASID, KOH mg/g: | ≤ 20.0 | |
| Mtengo wa PEROXIDE, meq/kg: | ≤10.0 | |
| Mtengo wa Saponification, KOH mg /g: | 170 - 200 | |
| Nkhani Yosatheka Kuigwira, % | ≤2.0 | |
| CHINYEZI NDI KUPWEKA, %: | ≤0.30 | |
| CHOSUNGA CHOTSALA, mg/kg: | Zoyipa |
Kagwiritsidwe ntchito
1. Kuletsa kutopa
Mafuta a Lycium amatha kuchepetsa kwambiri kuchuluka kwa urea m'magazi ndikuchepetsa kuchuluka kwa lactic acid m'magazi, zomwe zimawonjezera zinthu zosiyanasiyana.
zakudya
2. Kuwongolera mafuta m'magazi
Mafuta a Lycium ali ndi asidi wambiri wosakhuta, amatha kuchepetsa bwino lipoprotein yotsika m'magazi, komanso kuwonjezera kuchuluka kwa mafuta m'thupi.
cholesterol ya lipoprotein (HDL-C)
3. sungani kukongola ndikukhala wachinyamata
Mafuta a Lycium okhala ndi SOD ndi Ve, amatha kuchotsa kuwonongeka kwa ma radicals aulere m'maselo a khungu, kupititsa patsogolo luso la khungu kuyamwa mpweya, kuchepetsa kukalamba kwa khungu, komanso kukonza tsitsi kuti liwonjezere mtundu.
4. Kuchotsa moto wa chiwindi kuti maso akonjezeke
Zingathandize kuchepetsa khungu la masana kapena zizindikiro za mdima, komanso zimathandiza kupititsa patsogolo kuyenda kwa magazi ndikuchepetsa kutopa kwa maso.
Mafuta a Lycium amatha kuchepetsa kwambiri kuchuluka kwa urea m'magazi ndikuchepetsa kuchuluka kwa lactic acid m'magazi, zomwe zimawonjezera zinthu zosiyanasiyana.
zakudya
2. Kuwongolera mafuta m'magazi
Mafuta a Lycium ali ndi asidi wambiri wosakhuta, amatha kuchepetsa bwino lipoprotein yotsika m'magazi, komanso kuwonjezera kuchuluka kwa mafuta m'thupi.
cholesterol ya lipoprotein (HDL-C)
3. sungani kukongola ndikukhala wachinyamata
Mafuta a Lycium okhala ndi SOD ndi Ve, amatha kuchotsa kuwonongeka kwa ma radicals aulere m'maselo a khungu, kupititsa patsogolo luso la khungu kuyamwa mpweya, kuchepetsa kukalamba kwa khungu, komanso kukonza tsitsi kuti liwonjezere mtundu.
4. Kuchotsa moto wa chiwindi kuti maso akonjezeke
Zingathandize kuchepetsa khungu la masana kapena zizindikiro za mdima, komanso zimathandiza kupititsa patsogolo kuyenda kwa magazi ndikuchepetsa kutopa kwa maso.
Kulongedza ndi Kutumiza
1. Botolo la 250-1000ml/Aluminiyamu
2. 25-50kg/ng'oma yapulasitiki/ng'oma ya makatoni
3. 180 kapena 200kg/mgolo (ng'oma yachitsulo yopangidwa ndi galvanized)
4. Kudzera mu pempho la makasitomala
2. 25-50kg/ng'oma yapulasitiki/ng'oma ya makatoni
3. 180 kapena 200kg/mgolo (ng'oma yachitsulo yopangidwa ndi galvanized)
4. Kudzera mu pempho la makasitomala
