Mafuta Ofunika Kwambiri a Thymol Thyme Oyera Kwambiri Othandizira Kupha Tizilombo Toyambitsa Matenda a Bactericidal
Chidule
Tsatanetsatane Wachangu
- Mtundu:
- Chotsitsa cha Zitsamba
- Mitundu:
- chotsitsa cha thyme
- Fomu:
- mafuta
- Gawo:
- tsamba
- Mtundu Wochotsera:
- Kutulutsa Madzi Olimba
- Kupaka:
- BOTULO, CHITINI, NGOMA, CHIDEBE CHA GLASI
- Malo Ochokera:
- Jiangxi, China
- Giredi:
- Giredi yapamwamba
- Dzina la Kampani:
- HaiRui
- Nambala ya Chitsanzo:
- HR-142
- Mtundu:
- Madzi opanda mtundu mpaka wachikasu
- Fungo::
- Ndi fungo labwino, zokometsera
- Ntchito:
- Mankhwala Ophera Tizilombo Toyambitsa Matenda
- Mtundu wa chotsitsa:
- Kusungunuka kwa nthunzi
- Chosakaniza:
- Thymol
- Chitsanzo:
- Zaulere
- CAS:
- 8007-46-3
- Zomwe zili:
- thymol 65%, linalool 5%
- Dzina:
- Thymol yoyera kwambiri Mafuta Ofunika a Thyme mankhwala ophera tizilombo toyambitsa matenda
- Moyo wa Shelufu:
- zaka 2
Kulongedza ndi Kutumiza
- Magawo Ogulitsa:
- Chinthu chimodzi
- Kukula kwa phukusi limodzi:
- 6.5X6.5X26.8 masentimita
- Kulemera konse:
- makilogalamu 1.500
- Mtundu wa Phukusi:
- Ma Drum a Ulusi a 1.25kg okhala ndi matumba apulasitiki awiri amkati 2. Ma drum a GI a 50kg/180kg net. 3. Monga momwe makasitomala amafunira
- Nthawi yotsogolera :
-
Kuchuluka (Makilogalamu) 1 – 50 51 - 300 301 - 1000 >1000 Nthawi Yoyerekeza (masiku) 7 12 18 Kukambirana
Mafotokozedwe Akatundu
Dzina la Chinthu
Thymol yoyera kwambiri Mafuta Ofunika a Thyme mankhwala ophera tizilombo toyambitsa matenda
| 1 | Maonekedwe: | madzi opanda mtundu mpaka achikasu |
| 2 | Fungo: | ndi fungo loyenera, zokometsera |
| 3 | Kuchulukana kwa anthu: | 0.915~0.935 |
| 4 | Chizindikiro cha refractive: | 1.495~1.505 |
| 5 | Kuzungulira kwa kuwala: | kumanzere, ≤-3° |
| 6 | Chitsulo cholemera: | zoipa |
| 7 | Kusungunuka: | kusungunuka mosavuta mu 95% ethanol |
| 8 | Zomwe zili: | thymol 65%, linalool 5% |
Mapulogalamu:
1. Kuletsa kuyabwa ndi mabakiteriya
2. Kusungunuka kwa mafuta
3. Kuchepetsa kupsinjika maganizo ndikuwongolera matenda amitsempha, kuchepa kwa magazi m'thupi, kuchepa kwa magazi m'thupi ndi pollinosis, ndi zina zoteroc.
Ubwino:
1. Kuitanitsa pang'ono kulipo
2. Chitsanzo chopanda
3. Mtengo wopikisana komanso khalidwe loyamba
4. Kupereka kwa fakitale
| OEM/ODM | Mtundu ndi Logo Yopangidwira Makonda: Ikupezeka |
| Fomula yatsopano yokhala ndi zotsatira zakezake | |
| Maoda ambiri | 1. Phukusi lopangidwa mwamakonda, voliyumu, logo |
| Maoda a 2.OEM/ODM ndi olandiridwa. | |
| 3. Tikhoza kukupatsani mitundu yathu pamtengo wopikisana. | |
| Utumiki wathu | Mukangoyitanitsa, zinthu zathu zidzatsatira oda yanu ndikukudziwitsani. |
| Njira yatsopano mpaka mutalandira. Tidzakhala oposa | |
| ndikusangalala kuyankha mkati mwa maola 24. |
Tsatanetsatane Wowonetsa…………………………………………………………………………………………………………..
Malo Osungira: Sungani pamalo ozizira komanso ouma :
Moyo wa alumali:
zaka 2 pamene zasungidwa bwino
Kulongedza ndi Kutumiza
