Mafuta a Paini Olowa Bwino Kwambiri Pa Mankhwala
- Malo Ochokera:
- China
- Dzina la Kampani:
- tsitsi
- Nambala ya Chitsanzo:
- HR
- Zopangira:
- Masamba
- Mtundu Wopereka:
- OEM/ODM
- Kuchuluka Komwe Kulipo:
- 500
- Mtundu:
- Mafuta Ofunika Oyera
- Chosakaniza:
- paini
- Chitsimikizo:
- MSDS
- Mbali:
- woletsa ukalamba
-
Dzina la malonda:
- Mafuta a Paini Pamtengo Wotsika Kwambiri
-
Ndimakonda:
- Fungo lapadera la mafuta a mizu ya paini
-
Mtundu:
- Madzi achikasu kapena akuda
-
Chitsanzo:
- chitsanzo chopanda
-
Mtundu wa chotsitsa:
- Kusungunuka kwa nthunzi
-
Kagwiritsidwe ntchito:
- Kwa mankhwala, kupaka utoto ndi mankhwala
-
Kusungunuka:
- Ester atatu a rosin acid, glycerin darma resin
-
Mtundu wa chakudya:
- fakitale, kupanga
-
MOQ:
- kuchuluka kochepa kulipo
-
Phukusi:
- 1kg/5kg/10kg/25kg/50kg/180kg/200kg
Kulongedza ndi Kutumiza
- Magawo Ogulitsa:
- Chinthu chimodzi
- Kukula kwa phukusi limodzi:
- 6.5X6.5X26.8 masentimita
- Kulemera konse:
- makilogalamu 1.500
- Mtundu wa Phukusi:
- 1. Ng'oma za GI zolemera 180kg. 2. Monga momwe makasitomala amafunira
- Chitsanzo cha Chithunzi:
-
- Nthawi yotsogolera :
-
Kuchuluka (Makilogalamu) 1 – 100 >100 Nthawi Yoyerekeza (masiku) 8 Kukambirana
Dzina la Chinthu
Mafuta a Hairui Pine
Dzina la Chilatini: Colophonium
Mafotokozedwe
| NAMBALA YA MBONI. | 8002-09-3 |
| Kuchulukana kwachibale | 0.925~0.945 |
| Kuzungulira kwa Kuwala | +10°— +35° |
| malo otentha | 195~22℃ |
| pophulikira | 72.8~86.℃ |
| Kusungunuka | Sungunuka mu amowa |
| Kagwiritsidwe ntchito | amagwiritsidwa ntchito popaka zosungunulira, kupanga camphor ndi zina zotero. |
| Chinthu | 50% | 65% | 70% | 85% | 90% |
| Maonekedwe | Madzi opanda mtundu mpaka achikasu chopepuka | ||||
| Mtundu ndi mkhalidwe (Max). | 6 | 6 | 6 | 6 | 6 |
| Kuchuluka kwa madzi (Max). | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 |
| Kuphatikiza mowa
| 50 | 65 | 70 | 85 | 90 |
| Mphamvu yokoka | 0.866 | 0.90-0.92 | 0.90-0.92 | 0.92-0.94 | 0.92-0.94 |
| Kusungunuka kwa madzi (°C) | 168-230°C | 170-225°C | 170-225°C | 190-225°C | 190-225°C |
| Zodetsa (ZOSAVUTA) | 0.5% | 0.5% | 0.5% | 0.5% | 0.5% |
| Mtengo wa PH | 5-7 | 5-7 | 5-7 | 5-7 | 5-7 |
| Kusayera (Max). | 0.5 | 0.5 | 0.3 | 0.3 | 0.3 |
Mapulogalamu
Ubwino
1. Kuitanitsa pang'ono kulipo
2. Chitsanzo chopanda
3. Mtengo wopikisana komanso khalidwe loyamba
4. Kupereka kwa fakitale
Tsatanetsatane Wowonetsa………………………………………..
Malo Osungirako
Sungani pamalo ozizira komanso ouma, pewani kuwala kwa dzuwa ndi mvula.
Pewani moto ndi kutentha. Kutentha kuyenera kukhala kosachepera madigiri 30 ℃
Nthawi yosungira zinthu
Zaka ziwiri zikasungidwa bwino
1, kodi katunduyo angafike pa nthawi yake?
Kampani yathu yasayina mgwirizano wokhazikika ndi kampani yabwino yotumiza katundu, kotero katundu wathu amatetezedwa ndi lamulo. Nthawi zambiri sitimadandaula chifukwa chochedwa.
2, kodi mungatsimikizire bwanji kuti zinthu zanu zili bwino?
Poyamba, tili ndi famu yathu, kotero zipangizo zopangira ndi zachilengedwe; ndipo tili ndi malo oyesera apamwamba kuti tiyese ubwino ndi malo osiyanasiyana oyesera. Komanso, kampani yathu yapeza MDSN.,Satifiketi ya COA.
3, tingadziwe bwanji kuti malonda anu ndi oyenerera?
Zogulitsa zathu zavomereza mayeso aukadaulo ndipo zapeza satifiketi yogwirizana, komanso, musanayitanitse, tikhoza kukupatsani chitsanzo cha malonda kwaulere, kenako mukamaliza kugwiritsa ntchito, mutha kumvetsetsa bwino za malonda athu.
4, n’chifukwa chiyani tiyenera kusankha zinthu za kampani yanu?
Chifukwa kampani yathundi mtengo wake ndi wotsika mtengo koma wabwino kwambiri, tili ndi gulu la akatswiri komanso odalirika la ogulitsa, talandira ndikuyamikiridwa ndi makasitomala athu, ndipo tipitiliza kupereka ntchito yowona mtima, yabwino kwambiri komanso mitengo yotsika mtengo, kuti tigwirizane nanu kuti tikulitse mtsogolo komanso kuti zinthu zikuyendereni bwino. Ndikutsimikiza kuti kampani yathu ndi chisankho chanu chanzeru!
