Mafuta a Moringa
- Fomu:
- mafuta
- Gawo:
- Mbewu
- Mtundu Wotulutsa:
- Kutulutsa kosungunulira
- Kuyika:
- BOTTLE, DRUM, Chidebe chagalasi, Kupaka Mwamakonda
- Malo Ochokera:
- Jiangxi, China
- Gulu:
- Gulu la Pharmaceutical
- Dzina la Brand:
- tsitsi
- Nambala Yachitsanzo:
- HRZ
- Chitsimikizo:
- MSDS, COA
- Njira yochotsera:
- Steam distillation
- Ndimakonda:
- Mbeu yamphamvu. Zokwiyitsa
- Mtundu:
- Liguid yachikasu yowala
- Kagwiritsidwe:
- Mankhwala, zonunkhiritsa ndi zonunkhira, zodzoladzola ndi chmeicals,
- mtengo wa asidi:
- ≤0.35
- Refractive index ::
- 1.465-1.476
- Zopangira:
- Mtengo wa Moringa
- Kukoka kwapadera @ 25°C:
- 0.863-0.873
- Mtundu:
- Moringa
Kupaka & Kutumiza
- Magawo Ogulitsa:
- Chinthu chimodzi
- Kukula kwa phukusi limodzi:
- 6.5X6.5X26.8 cm
- Kulemera kumodzi:
- 1.500 kg
- Mtundu wa Phukusi:
- 1.25kg Fiber Drums ndi matumba apulasitiki amkati awiri 2. Ng'oma za GI za 50kg / 180kg net. 3. Monga chofunika makasitomala '.
- Nthawi yotsogolera:
-
Kuchuluka (Makilogramu) 1-100 > 100 Kum'mawa. Nthawi (masiku) 8 Kukambilana
Kuchuluka kwa antiseptic ndi anti-inflammatory properties, Moringa Seed Oil amathandiza kuchepetsa maonekedwe a mizere yabwino ndi makwinya ndipo amagwiritsidwa ntchito kuyeretsa ndi kuchiritsa khungu. Amaonedwa kuti ndi abwino kwambiri pakugwiritsa ntchito kutikita minofu ndi aromatherapy. Mafutawa amapezeka muzinthu zosiyanasiyana kuphatikizapo zonona zoletsa kukalamba, zosamalira tsitsi, sopo ndi zosamba thupi, zonona kumaso, mafuta onunkhiritsa ndi deodrant.
Dzina lazogulitsa | Mafuta a Moringa amathandizira Kutsitsimutsa Nkhope ndi Khungu | ||
Zakuthupi | Mbewu ya Moringa | ||
Mtundu | Madzi oyera achikasu | ||
Zomwe zili mulingo | Behenic acid | ||
Gulu | kalasi achire zodzoladzola, mankhwala, chakudya | ||
Kununkhira | Fungo lapadera la moringa | ||
Kutulutsa | Steam distillation | ||
Zogwiritsidwa ntchito | Kusisita, zodzoladzola zosamalira khungu, diffuser, Mankhwala |
1. Ali ndi zotsatira za appetizer, akhoza kuonjezera chilakolako
2. Pali ntchito yamphamvu ya detoxification. Choncho nsomba yaiwisi ya salimoni ndi nsomba zina za m’nyanja nthawi zambiri zimakhala ndi mpiru
3. Kuteteza mano, khansa, magazi kuundana. Kukhala ndi zotsatira za mankhwala a mphumu
4.Kuteteza cholesterol, kuthamanga kwa magazi, matenda a mtima, kuchepetsa kukhuthala kwa magazi
5. mu thupi, mpiru mafuta ndi wabwino kutikita minofu mafuta
2. 25-50kg / pulasitiki ng'oma / makatoni ng'oma
3. 180 kapena 200kg / mbiya (ng'oma yachitsulo yamalabati)
4. Mwa pempho la makasitomala