Carvacrol
- Mtundu:
- Chotsitsa cha Zitsamba
- Mitundu:
- Chotsitsa cha OREGANO
- Fomu:
- mafuta
- Gawo:
- tsamba
- Mtundu Wochotsera:
- Kutulutsa Madzi Olimba
- Kupaka:
- BOTULO, CHITINI, NGOMA, Chidebe cha Galasi, Chidebe cha Pulasitiki
- Malo Ochokera:
- Chigawo cha East Java, Indonesia
- Giredi:
- pamwamba, Giredi Yapamwamba
- Dzina la Kampani:
- Hairui
- Nambala ya Chitsanzo:
- HR-896
- Maonekedwe:
- Madzi ofiira achikasu kapena ofiirira
- Dzina la Chinthu:
- 100% Wotsukira Mabakiteriya Wopanda Mabakiteriya Carvacrol popewa kachilombo
- fungo:
- ndi fungo la oregano
- Kuchulukana kwapakati:
- 0.936-0.960
- Chizindikiro Chowunikira:
- 1.502-1.508
- Kusungunuka:
- Sungunuka mu 70% ethanol
- Zomwe zili:
- 99% Carvacrol
- Ntchito:
- Mankhwala Ophera Tizilombo Toyambitsa Matenda
- Moyo wa Shelufu:
- zaka 2
Kulongedza ndi Kutumiza
- Magawo Ogulitsa:
- Chinthu chimodzi
- Kukula kwa phukusi limodzi:
- 6.5X6.5X26.8 masentimita
- Kulemera konse:
- makilogalamu 1.500
- Mtundu wa Phukusi:
- Phukusi: Tikhoza kupanga ma OEM/Malo Opakira Okonzedwa, mabotolo ndi amber glass. Monga 10ml/15ml/20ml/30ml/50ml/100ml/500ml/1000ml. Tikhoza kupanga chizindikiro chachinsinsi ndi bokosi la mphatso lokonzedwa. Phukusi lathu lalikulu: 1 kg ya chikopa cha aluminiyamu; 25kg ya khadibodi yokhala ndi thumba la pulasitiki mkati mwake/ 25kg/50kg/180kg yachitsulo chopangidwa ndi galvanized;
- Nthawi yotsogolera :
-
Kuchuluka (Makilogalamu) 1 – 25 26 - 500 >500 Nthawi Yoyerekeza (masiku) 6 15 Kukambirana
Dzina la Chinthu
Carvacrol Wotsukira Mabakiteriya Wopanda Mabakiteriya 100% Woteteza Mavairasi
| Maonekedwe | Madzi ofiira achikasu kapena ofiirira |
| fungo | ndi khalidwe la arome wa oregano |
| Kuchulukana kwachibale | 0.936-0.960 |
| Chizindikiro Chowunikira | 1.502-1.508 |
| Kusungunuka | Sungunuka mu 70% ethanol |
| Zamkati | 90% ya Carvacrol |
Kagwiritsidwe ntchito
1. Mu zamankhwala
ChitiniAngagwiritsidwenso ntchito pochiza matenda a m'mimba ndi m'matumbo, pochiza kutentha, komanso kupewa chimfine.
2. Ulimi wa ziweto
Fungicide yachilengedwe, Kupewa ndi kuchiza matenda a nyama omwe amayamba chifukwa cha E. coli, Salmonella, Pasteurella, Staphylococcus, Streptococcus, coccidia, ndi zina zotero.
3. Zosungira zachilengedwe
Ali ndi kukula kwa ma antibodies, poizoni wa ma enzymes otsutsana ndi chikasu, komanso antioxidant.
4. Zabwino kuposa maantibayotiki
Palibe zotsalira, palibe kuipitsidwa; —- Mu makampani opanga zodzoladzola monga zinthu zosamalira khungu ndi zodzoladzola zopangira, zotsutsana ndi mabakiteriya, zotsutsana ndi kutupa, zimakongoletsa khungu mumakampani opanga chakudya ngati chotsitsa chachilengedwe —- zonunkhira ndi zosungira.
CHITHUNZI CHA CHOGULITSA…………………………….
Kulongedza:
Utumiki wosiyanasiyana wa phukusi
1. 1-200ml/botolo
2. 1-50kg/mgolo wa pulasitiki kapena botolo la aluminiyamu
3. 180 kapena 200kg/mgolo
4. Kudzera mu pempho la makasitomala
Kutumiza
1. Chitsanzo cha oda: mkati mwa maola 24 mutalipira
2.pansi pa 1000kg: Masiku 7 ogwira ntchito mutalipira
3.1000-5000kg: Masiku 10-15 ogwira ntchito mutalipira.
