Mafuta a Oregano Chakudya Chowonjezera
Mafotokozedwe Akatundu
| Dzina lazogulitsa | |
| Mtundu | Wotumbululuka wachikasu mpaka bulauni wofiira |
| CAS No. | 8007-11-2 |
| Kugwiritsa ntchito | Antiseptic bacteriostasis antioxidant, zonunkhira, kukoma,chakudya chowonjezeramankhwala |
| Shelf Life | 3 zaka |
| Chitsimikizo | MSDS/COS |
| HS | 3301299999 |
| Mtundu Wopereka | OEM / ODM |
Mafuta a Oregano, omwe amadziwikanso kuti mafuta a timbewu zakutchire, ndi mafuta achikasu ofiira kapena ofiira ofiira omwe amachokera kuoregano , chomera cha m'banja la Labiaceae. Lili ndi fungo lonunkhira bwino la thyme ndipo limasakanikirana ndi mafuta amchere, osasungunuka mu glycerin, osungunuka mu ethanol, amasungunuka m'mafuta ambiri osafunikira ndi propylene glycol. Poyamba amapangidwa ku Spain. Mafuta a oregano amachokera ku mitundu yosiyanasiyana ya zomera Chemicalbook m'mayiko osiyanasiyana. Mapangidwe a mafuta ndi osiyana kwambiri, ndipo mafuta ambiri amapangidwa makamaka ndi Schizonepeta cresol kapena thymol. Mafuta a Spanishoregano amachokera ku chomera cha Thymuscapitatus, chomwe chimadziwika kuti Spanishoregano, ndipo chimalimidwa ku France, Portugal ndi Italy. Amagwiritsidwa ntchito ngati zokometsera chakudya.
Zothandiza
Mafuta a 1.Oregano ndi mankhwala oletsa tizilombo toyambitsa matenda komanso opititsa patsogolo kukula omwe amavomerezedwa ndi Unduna wa Zaulimi ku China, omwe angalimbikitse kwambiri kukula kwa nyama, kulimbikitsa chimbudzi cha zakudya ndi kuyamwa, komanso kupititsa patsogolo kugwiritsa ntchito chakudya.
2.Ili ndi ntchito yolimba pamwamba, imatha kulowa mwachangu mu membrane wa tizilombo toyambitsa matenda, imalimbikitsa kudzikundikira madzi ambiri mu selo kuchititsa kukula kwa maselo a bakiteriya, zomwe zimabweretsa kuphulika kwa nembanemba ya selo, imfa ya mabakiteriya. ; Ikalowa m'selo, imathanso kulowa m'matumbo (monga endoplasmic reticulum, mitochondria, ribosomes, etc.), kuteteza mitochondria kuti isatenge mpweya komanso kutsekereza cell.
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