Thyme (Thymus vulgaris ) ndi zitsamba zobiriwira zamtundu uliwonse wa mint. Amagwiritsidwa ntchito ngati zophikira, zamankhwala, zokongoletsa komanso zamankhwala azikhalidwe zosiyanasiyana. Thyme amagwiritsidwa ntchito mwatsopano ndi mawonekedwe owuma, sprig yonse (tsinde limodzi lodulidwa kuchokera ku chomera), komanso ngati mafuta ofunikira omwe amachotsedwa kumadera a zomera. Mafuta osasunthika a thyme ali m'gulu lamafuta ofunikira omwe amagwiritsidwa ntchito m'makampani azakudya komanso muzodzola ngati zoteteza komanso zoteteza antioxidant. Ntchito zina zomwe zaphunziridwa mu nkhuku ndi monga:
- Antioxidant:Mafuta a Thyme amawonetsa kuthekera kopititsa patsogolo kukhulupirika kwa matumbo, kukhala ndi antioxidant komanso kutulutsa chitetezo chamthupi mwa nkhuku.
- Antibacterial:Mafuta a thyme (1 g/kg) adawoneka kuti ndi othandiza pakuchepetsaColiformamawerengera pamene idagwiritsidwa ntchito popanga kutsitsi pofuna kukonza ukhondo.
Chidule cha Kafukufuku Wokhudzana ndi Nkhuku Wopangidwa pa Thyme
| Fomu | Mitundu | Ndalama | Nthawi | Zotsatira | Ref |
|---|---|---|---|---|---|
| Mafuta ofunika | Nkhuku Zoikira | masiku 42 | Zakudya Zowonjezera pophatikiza mitundu ya PEO ndi TEO zitha kukhala ndi zotsatira zopindulitsa pamachitidwe a Nkhuku zoikira zomwe zimaleredwa ndi nkhawa. | Mohsen et al., 2016 | |
| Spice | Broilers | 1g/kg | masiku 42 | + 1 chakudya, +2 BW, -1 FCR | Sarica et al., 2005 |
| Kutulutsa | Broilers | 50 mpaka 200 mg / kg | masiku 42 | Kupititsa patsogolo ntchito ya kukula, ntchito zam'mimba zama enzyme, komanso ntchito za antioxidant enzyme | Hashemipour et al., 2013 |
| Kutulutsa | Broilers | 0.1g/kg | masiku 42 | +1 chakudya, +1 ADG, -1 FCR | Lee et al., 2003 |
| Kutulutsa | Broilers | 0.2g/kg | masiku 42 | -5 FI, -3 ADG, -3 FCR | Lee et al., 2003 |
| Ufa | Broilers | 10 mpaka 20 g / kg | masiku 42 | anali ndi zotsatira zabwino pazamoyo zamagazi a nkhuku za broiler | M Qasem et al., 2016 |
Nthawi yotumiza: Jan-12-2021
