Mafuta a Oregano (Mafuta a Oregano) ndi mankhwala amphamvu kwambiri achilengedwe oletsa kutupa komanso mabakiteriya omwe amapezeka ndi anthu masiku ano. Amatengedwa kuchokera ku chomera chakuthengo cha Oregano, chomwe chimalimidwa kwambiri m'chigawo cha Mediterranean ku Greece ndi Portugal. Ndi mankhwala oyamba azitsamba a Agiriki.

Bambo wa zamankhwala padziko lonse lapansi, Hippocrate, anati mafuta ofunikira a oregano ali ndi mphamvu zotsutsana ndi mabakiteriya, komanso amatha kuthetsa mavuto am'mimba komanso kupuma. Kale kwambiri m'zaka za m'ma Middle Ages, mafuta a oregano akhala akugwiritsidwa ntchito ngati mankhwala ophera tizilombo komanso kusunga chakudya. Mu zaka za m'ma 1600 ku England, mafuta a oregano ankagwiritsidwa ntchito kwambiri pochiza chimfine ndi chimfine.

Mankhwala achikhalidwe aku China amaganiza kuti: oregano ndi yotentha, yozizira komanso yopanda poizoni, udzu wonse ungagwiritsidwe ntchito ngati mankhwala, umathandiza kuchotsa kutentha ndikuchepetsa pamwamba, kuchepetsa nthunzi ndi chinyezi, kutulutsa madzi m'thupi ndi kuchotsa kutupa. Mu mankhwala amakono, mafuta ofunikira a oregano amagwiritsidwa ntchito ngati chitetezo cha zitsamba ku bowa, mavairasi, mabakiteriya ndi tizilombo toyambitsa matenda, makamaka poletsa matenda am'mimba omwe amayamba chifukwa cha e. coli ndi salmonella.

Oregano, yomwe imadziwikanso kuti wild marjoram, ndi chomera chogwiritsidwa ntchito m'njira zosiyanasiyana chomwe chimagwiritsidwa ntchito ngati choletsa kutupa, choletsa mabakiteriya, cholimbana ndi mavairasi, komanso chothandiza m'mimba. Imagwiritsidwanso ntchito ngati zokometsera mu kuphika ku Europe, makamaka pizza, popanda izi, ikanataya kukoma kwake kofunikira. Oregano imatipatsa mbale zambiri, kukula kwake komanso kulemera kwake.

Mafuta ofunikira a oregano amachotsedwa m'masamba ake pogwiritsa ntchito nthunzi ndipo ali ndi fungo la camphor, lamphamvu, lobiriwira, komanso la zitsamba. Zinthu zazikulu zomwe zimakhala ndi mankhwala ndi carvacrol ndi thymol.

Oregano imaonedwa kuti ndi mankhwala amphamvu achilengedwe, ndipo kafukufuku wasonyeza kuti imatha kulimbana ndi mtundu wa super staphylococcus aureus (MRSA) womwe pakadali pano sugwira ntchito bwino polimbana ndi maantibayotiki aliwonse. Mphamvu ya antioxidant ya Oregano ndi yoposa zitsamba zina zambiri, ndipo Dipatimenti ya Ulimi ku US ikuyerekeza kuti mphamvu yake ya antioxidant ndi yoposa kanayi kuposa mabuluu, malalanje 12, ndi maapulo 42!

Ubwino waukulu wa mafuta ofunikira a oregano

• Chithandizo cha chimfine, fuluwenza, matenda opumira, ndi mucositis chimathandiza kuchepetsa ululu.

• Amachepetsa mphumu ndi zizindikiro za chifuwa ndipo ndi othandiza pa matenda a bronchitis osatha

• Kulimbana ndi mavairasi (matenda a pakhungu/kuvulala), chifuwa chachikulu ndi mliri.

• Mankhwala oletsa kutupa, chibayo

• Mankhwala ochepetsa ululu achilengedwe omwe amachepetsa ululu ndi kupweteka kwa dzino, nyamakazi yosatha, komanso amathandiza kupweteka kwa minofu.

• Pa matenda a bowa, tizilombo toyambitsa matenda, mphutsi, misomali, ziphuphu, ndi ziphuphu.

• Kuyeretsa magazi ndi kukonza kagayidwe kachakudya m'thupi

• Khazikitsani mtima wanu ndikulimbitsa chitetezo chanu

Kugwiritsa ntchito mafuta a oregano

① Tinea pedis, misomali, phazi la athletic: Madontho 1-2 a oregano ochepetsedwa ndi kupakidwa pa gawo lokhudzidwa, pakati pa zala, kawiri patsiku; Zilowerereni mapazi anu m'madzi ofunda. (Perekani ndi mtengo wa tiyi)

② Matuza ndi chimanga: Madontho awiri a oregano ochepetsedwa kawiri patsiku ndikupaka pamalo omwe akhudzidwa.

③ Kutupa kwa bala ndi matenda a bowa: kutengera kukula kwa malo okhudzidwa, chepetsani madontho angapo ndikupaka pamalo okhudzidwawo, kawiri patsiku; (Perekani ndi mtengo wa tiyi)

④ ozizira: dontho limodzi la oregano m'madzi mutameza; Ikani dontho limodzi pakhosi, pachifuwa, ndi kumbuyo kwa khosi; dontho limodzi la oregano kuti mununkhize. (Perekani ndi mtengo wa tiyi)

⑤ Kuyeretsa tsiku ndi tsiku: Ikani madontho awiri a oregano mu mbalame. Kuti muyeretse, mphemvu, tizilombo toyambitsa matenda, udzudzu, ndi zina zotero sizidzawonekera m'nyumba. (Tumizani ndi thyme)