Mafuta ofunikira akhalapo kwa zaka mazana ambiri. Kaya tikulankhula za nkhawa ndi kupsinjika maganizo, kapena nyamakazi ndi ziwengo, mafuta ofunikira amatha kuthana ndi chilichonse. Chifukwa chake lingaliro logwiritsa ntchito mafuta ofunikira polimbana ndi matenda a bakiteriya si lachilendo. Agwiritsidwa ntchito polimbana ndi matenda osiyanasiyana, kuyambira mabakiteriya ndi mavairasi opatsirana mpaka bowa. Umboni umasonyeza kuti mafuta ofunikira oletsa mabakiteriya amatha kupha mabakiteriya bwino popanda kupanga kukana mankhwala. Ndi gwero labwino kwambiri la mabakiteriya ndi maantibayotiki.

Zimapezeka m'machitidwe azachipatala komanso mogwirizana ndi mabuku azachipatala kuti mafuta ofunikira a oregano, sinamoni, thyme ndi mtengo wa tiyi ndi mafuta ofunikira kwambiri oletsa mabakiteriya polimbana ndi matenda a bakiteriya.

1. Mafuta ofunikira a sinamoni

Anthu sakonda kukoma kwa sinamoni kokha, komanso ndi chowonjezera pa thanzi la anthu. Nthawi zambiri imagwiritsidwa ntchito mu zakudya zophikidwa ndi oatmeal yopanda gluten. Chomwe muyenera kudziwa ndichakuti nthawi iliyonse mukadya, kwenikweni ikulimbana ndi mphamvu ya thupi. Ya mabakiteriya owopsa.

2. Mafuta ofunikira a thyme

Mafuta ofunikira a thyme ndi mankhwala abwino ophera mabakiteriya. Dipatimenti ya Sayansi ndi Ukadaulo wa Zakudya ku Yunivesite ya Tennessee (Dipatimenti ya Sayansi ndi Ukadaulo wa Zakudya ku Yunivesite ya Tennessee) idachita kafukufuku kuti iwone momwe amakhudzira mabakiteriya a Salmonella omwe amapezeka mu mkaka. Monga mafuta ofunikira a sinamoni, mafuta ofunikira a thyme okhala ndi logo ya GRAS (chizindikiro cha US FDA cha chitetezo cha chakudya, kutanthauza "chinthu chotetezeka kudya") amatayidwa pa mabakiteriya.

Zotsatira za kafukufukuyu zinasindikizidwa mu International Journal of Food Microbiology. Zotsatira za kafukufukuyu zikusonyeza kuti "nanoemulsions" ikhoza kukhala chisankho chofunikira kwambiri poteteza thupi lathu ku mabakiteriya pogwiritsa ntchito mafuta ofunikira a thyme ngati chotetezera maantibayotiki.

3. Mafuta ofunikira a Oregano

Chochititsa chidwi n'chakuti, kukana kwa mabakiteriya ku maantibayotiki wamba kwakhala vuto lalikulu m'makampani azaumoyo. Izi zapangitsa anthu kusamala kwambiri zomera ngati njira ina yothanirana ndi mabakiteriya oipa. Kafukufuku wasonyeza kuti mafuta ofunikira a oregano ndi tinthu tating'onoting'ono ta siliva (omwe amatchedwanso colloidal silver) ali ndi mphamvu yolimbana ndi mabakiteriya amphamvu motsutsana ndi mitundu ina yolimbana ndi mabakiteriya.

Zotsatira zake zinasonyeza kuti chithandizo chimodzi kapena chophatikizana chinachepetsa kuchuluka kwa mabakiteriya, ndipo mphamvu ya mabakiteriya inapezeka powononga maselo. Ponseponse, zotsatirazi zikusonyeza kuti mafuta ofunikira a oregano angagwiritsidwe ntchito m'malo mwa njira yoletsa matenda.

4. Mafuta ofunikira a mtengo wa tiyi

Mafuta ofunikira a mtengo wa tiyi ndi njira yabwino kwambiri yolimbana ndi mabakiteriya. Kafukufuku wina wasonyeza kuti mafuta ofunikira a mtengo wa tiyi osakaniza ndi mafuta ofunikira a eucalyptus amatha kupewa matenda a E. coli ndi staphylococcal, ndipo angathandize kulimbana ndi bronchitis yomwe imayamba chifukwa cha chimfine. Mukagwiritsa ntchito, imakhala ndi mphamvu nthawi yomweyo komanso imatuluka nthawi zonse mkati mwa maola 24. Izi zikutanthauza kuti pamakhala yankho loyamba la maselo panthawi yogwiritsa ntchito, koma mafuta ofunikirawo adzapitiriza kugwira ntchito m'thupi, kotero ndi mankhwala abwino ophera tizilombo toyambitsa matenda.

Mafuta ofunikira amakhala ndi mphamvu zotsutsana ndi mabakiteriya kusiyana ndi maantibayotiki ndi mankhwala ophera tizilombo toyambitsa matenda. Mafuta ofunikira kwenikweni amachititsa kuti mabakiteriya ataye mphamvu zawo zobereka ndi kupatsira matenda, koma safa, kotero sadzakhala ndi mphamvu zotsutsana ndi mabakiteriya.