Mafuta ofunikira akhalapo kwa zaka mazana ambiri. Kaya tikukamba za nkhawa ndi kukhumudwa, kapena nyamakazi ndi chifuwa, mafuta ofunikira amatha kuthana ndi chilichonse. Chifukwa chake lingaliro la kugwiritsa ntchito mafuta ofunikira polimbana ndi matenda a bakiteriya silachilendo. Iwo akhala akugwiritsidwa ntchito polimbana ndi matenda osiyanasiyana, kuchokera ku mabakiteriya a pathogenic ndi ma virus mpaka bowa. Umboni ukuwonetsa kuti mafuta ofunikira a antibacterial amatha kupha mabakiteriya popanda kupanga kukana mankhwala. Ndi chithandizo chabwino kwambiri cha antibacterial ndi antimicrobial.

Zimapezeka muzochita zachipatala komanso zogwirizana ndi zolemba zachipatala kuti oregano, sinamoni, thyme ndi mtengo wa tiyi mafuta ofunikira ndi ofunika kwambiri a antibacterial mafuta ofunikira polimbana ndi matenda a bakiteriya.

1. Mafuta ofunikira a sinamoni

Anthu samangokonda kukoma kwa sinamoni, komanso ndi thanzi labwino kwa anthu. Nthawi zambiri amagwiritsidwa ntchito muzophika ndi oatmeal wopanda gluteni. Chomwe muyenera kudziwa ndichakuti nthawi iliyonse mukadya, imalimbana ndi zomwe thupi lingathe kuchita. Za mabakiteriya owopsa.

2. Thyme zofunika mafuta

Mafuta a Thyme ndi abwino antibacterial wothandizira. Dipatimenti ya University of Tennessee ya Food Science and Technology (University of Tennessee's Department of Food Science and Technology) idachita kafukufuku kuti iwunike momwe imakhudzira mabakiteriya a Salmonella omwe amapezeka mkaka. Monga mafuta ofunikira a sinamoni, mafuta ofunikira a thyme okhala ndi logo ya GRAS (lembo la US FDA lachitetezo chazakudya, kutanthauza "zinthu zotetezeka zodyedwa") amatsitsidwa pa mabakiteriya.

Zotsatira za kafukufukuyu zidasindikizidwa mu International Journal of Food Microbiology. Zotsatira zafukufuku zimasonyeza kuti "nanoemulsions" ikhoza kukhala chisankho chofunikira poteteza thupi lathu ku mabakiteriya pogwiritsa ntchito mafuta ofunikira a thyme monga antimicrobial preservative.

3. Oregano zofunika mafuta

Chochititsa chidwi n'chakuti, kukana kwa mabakiteriya ku mankhwala opha tizilombo kwakhala vuto lalikulu m'makampani azaumoyo. Izi zapangitsa kuti anthu azisamalira kwambiri zomera ngati njira ina yolimbana ndi mabakiteriya oyipa. Kafukufuku wasonyeza kuti oregano zofunika mafuta ndi siliva nanoparticles (omwe amatchedwanso colloidal silver) ali ndi mphamvu antibacterial zochita motsutsana ndi mitundu ina yosamva.

Zotsatira zinasonyeza kuti chithandizo chimodzi kapena chithandizo chophatikiza chinachepetsa kuchuluka kwa mabakiteriya, ndipo ntchito ya antibacterial inapindula mwa kuwononga maselo. Kutengera pamodzi, zotsatirazi zikuwonetsa kuti mafuta ofunikira a oregano atha kugwiritsidwa ntchito m'malo mwa kupewa matenda.

4. Mafuta ofunikira a mtengo wa tiyi

Mafuta ofunikira a mtengo wa tiyi ndi othandiza kwambiri polimbana ndi mabakiteriya. Kafukufuku wina adawonetsa kuti mafuta ofunikira a mtengo wa tiyi wothira mafuta ofunikira a bulugamu amatha kuteteza E. coli ndi matenda a staphylococcal, ndipo amathandizira kulimbana ndi matenda a bronchitis omwe amayamba chifukwa cha chimfine. Mukagwiritsidwa ntchito, zimakhala ndi zotsatirapo nthawi yomweyo ndikumasulidwa kosalekeza mkati mwa maola 24. Izi zikutanthauza kuti pali kuyankhidwa koyambirira kwa ma cell pakagwiritsidwe ntchito, koma mafuta ofunikira adzapitilizabe kugwira ntchito m'thupi, motero ndi antibacterial wothandizira.

Ma antibacterial amafuta ofunikira amasiyana ndi maantibayotiki ndi kutsekereza mankhwala. Mafuta ofunikira kwenikweni amapangitsa mabakiteriya kutaya mphamvu yawo yobereka ndi kupatsirana, koma samafa, motero sangayambe kukana.