Thyme ( Thymus vulgaris ) ndi zitsamba zobiriwira zilizonse zochokera ku banja la mint. Amagwiritsidwa ntchito ngati zophikira, zamankhwala, zokongoletsa komanso zamankhwala azikhalidwe zosiyanasiyana. Thyme amagwiritsidwa ntchito mwatsopano ndi mawonekedwe owuma, sprig yonse (tsinde limodzi lodulidwa kuchokera ku chomera), komanso ngati mafuta ofunikira omwe amachotsedwa kumadera a zomera. Mafuta osasunthika a thyme ali m'gulu lamafuta ofunikira omwe amagwiritsidwa ntchito m'makampani azakudya komanso muzodzola ngati zoteteza komanso zoteteza antioxidant. Zomwe zimagwiritsidwa ntchito mwachindunji mu nkhuku ndi monga:
Antioxidant: Mafuta a Thyme amawonetsa kuthekera kwa kusintha kwa matumbo otchinga, mawonekedwe a antioxidant komanso kudzutsa chitetezo chamthupi mwa nkhuku.
Antibacterial: Mafuta a thyme (1 g/kg) adawoneka kuti ndi othandiza pochepetsa kuchuluka kwa Coliform atagwiritsidwa ntchito popanga kupopera ndi cholinga chowongolera ukhondo.

Chidule cha Kafukufuku Wokhudzana ndi Nkhuku Wopangidwa pa Mafuta a Thyme
#thyme #chisamaliro chamoyo # antioxidants # Antibacterial #Nkhuku #feed #chilengedwe #chitetezo #m'mimba #ukhondo #zowonjezera #kusamalira nyama